Original scientific paper

Economics of Peppers and Salad Cucumbers Production on an Open Land and in a Protected Space

Silvio Pozderec ; University of Maribor, Faculty of Agriculture and Life Sciences, Pivola 10, 2311 Hoče, Slovenia
Karmen Pažek orcid.org/0000-0002-7798-4330 ; University of Maribor, Faculty of Agriculture and Life Sciences, Pivola 10, 2311 Hoče, Slovenia
Martina Bavec ; University of Maribor, Faculty of Agriculture and Life Sciences, Pivola 10, 2311 Hoče, Slovenia

Abstract

The research is based on the economic analysis of growing peppers (Capsicum annum L.) and salad cucumbers (Cucumis sativus L.) in an open land and in a protected space. For this purpose the simulation models were developed for the growing of the peppers and salad cucumbers that were based on the technological-economic input data for two growing systems, in the open and in the protected space. The results of the economic analysis show that the growing of peppers and salad cucumbers in the protected space is more profi table than growing them in the open land. The growing of salad cucumbers in the protected space has proven to be more reasonable than growing peppers, as the coefficient of economics (Ce) of growing salad cucumbers reached the value Ce = 1.4, while the value in growing peppers was Ce = 1.1. This was also confirmed with two scenarios that were analysed using the sensitivity analysis.

Keywords

economics; sweet pepper; cucumber; technological-economical simulation model

Hrčak ID:

65196

URI

https://hrcak.srce.hr/65196

Publication date:

22.9.2010.

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