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Report from the 15th World Congress of Food Science and Technology
Daryl Lund
; Honorary Croatian Reporter and
Full text: english pdf 515 Kb
page 49-50
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cite
APA 6th Edition
Lund, D. (2010). Report from the 15th World Congress of Food Science and Technology. Croatian journal of food science and technology, 2. (2.), 49-50. Retrieved from https://hrcak.srce.hr/index.php/65477
MLA 8th Edition
Lund, Daryl. "Report from the 15th World Congress of Food Science and Technology." Croatian journal of food science and technology, vol. 2., no. 2., 2010, pp. 49-50. https://hrcak.srce.hr/index.php/65477. Accessed 16 Jul. 2024.
Chicago 17th Edition
Lund, Daryl. "Report from the 15th World Congress of Food Science and Technology." Croatian journal of food science and technology 2., no. 2. (2010): 49-50. https://hrcak.srce.hr/index.php/65477
Harvard
Lund, D. (2010). 'Report from the 15th World Congress of Food Science and Technology', Croatian journal of food science and technology, 2.(2.), pp. 49-50. Available at: https://hrcak.srce.hr/index.php/65477 (Accessed 16 July 2024)
Vancouver
Lund D. Report from the 15th World Congress of Food Science and Technology. Croatian journal of food science and technology [Internet]. 2010 [cited 2024 July 16];2.(2.):49-50. Available from: https://hrcak.srce.hr/index.php/65477
IEEE
D. Lund, "Report from the 15th World Congress of Food Science and Technology", Croatian journal of food science and technology, vol.2., no. 2., pp. 49-50, 2010. [Online]. Available: https://hrcak.srce.hr/index.php/65477. [Accessed: 16 July 2024]
Abstract
Keywords
Hrčak ID:
65477
URI
https://hrcak.srce.hr/65477
Publication date:
28.12.2010.
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