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Croatian Journal of Fisheries : Ribarstvo

Oznaka časopisa u Hrčku
logo Croatian Journal of Fisheries : Ribarstvo

Topics covered in the Journal include ichthyology, aquaculture, ecology and diseases of fish and other aquatic organisms, open waters and other topics related to fisheries. Prior to publication, articles are rigorously reviewed by leading scientists from around the world. The Journal contains articles that reflect original research, interpretative content and topics of interest to the fishing industry.

  • Peer review: peer review, equally national and international peer review, all papers, single anonymized, double
  • First year of publication: 1938.
  • Frequency (annually): 4
  • Scientific disciplines and subdisciplines: Agronomy, Biotechnical Sciences, Biology
  • Date added to HRČAK: 06.03.2006.
  • Rights: Copyright Ownership and Retained Rights Copyright © The Authors. Authors retain copyright of their work and grant Croatian Journal of Fisheries the right of first publication. Articles published in Croatian Journal of Fisheries are distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND 4.0). This license permits non-commecial use, distribution, and reproduction in any medium, provided the original work is properly cited. Starting with the September 2026 issue (Vol. 84, No. 3), the journal has updated its licensing terms from Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 (CC BY-NC-ND 3.0) to Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0). Copyright and Licensing Guidelines Authors must include a dedicated Copyright and Licensing section in their submission. This section must clearly state the following information: Creative Commons License License Type: State the specific Creative Commons licence used by the journal: CC BY-NC-ND 4.0 (Attribution-NonCommercial-NoDerivatives 4.0 International). https://creativecommons.org/licenses/by-nc-nd/4.0/deed.en Description of License Terms Permitted Uses: Users are allowed to share, copy, and redistribute the material in any medium or format, provided that appropriate credit is given to the original authors and the journal. Restricted Uses: The material cannot be used for commercial purposes. If you remix, transform, or build upon the material, you may not distribute the modified material.
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