Tourism and hospitality management, Vol. 32 No. 1, 2026.

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Determinants of spectator consumption and the prominence of event attributes in behavioural intentions: insights from a non-mega sport tourism event (str. 1-12)

Rute Martins, Margarida Mascarenhas, Duarte Aniceto
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An investigation of automation and human interaction to guest loyalty in the advanced technology service marketing of upscale hotels in China (str. 13-36)

Zhang Xiaowei, Mohd Raziff Jamaluddin
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How do mental health and information sources influence younger tourism choices? Evidence from a generation Z survey (str. 37-51)

Micaela Pinho, Sofia Gomes
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The impact of transformational leadership on frontline employees’ thriving in the hotel industry (str. 53-66)

Irfan Helmy, Harini Abrilia Setyawati
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A tokenized framework for enhancing the integrity and authenticity of tourism reviews (str. 67-79)

Shahriar Mohammadi, Amir Ali Fatoorchi, Mehdi Babagoli
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Human chefs’ perceptions towards robot chefs (str. 81-92)

Ahmet Vatan, Mehmet Akif Şen, Seren Baydan
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Impacts of country-specific aspects on tourists’ revisit intentions to cultural heritage sites: The mediating role of destination image (str. 93-105)

Khalid Alawneh, Kalsitinoor Set, Safiek Mokhlis
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Relationship between destination competitiveness and behavioral intention: The case of agritourism destination (str. 107-122)

Siripussorn Bhuwakietkumjohn, Panisa Mechinda
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Revenue management reinvented: Leveraging technical know-how to unlock hotel efficiency (str. 123-134)

Karam Zaki
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Leveraging green HRM for environmental sustainability: the mediating role of employee engagement in hospitality (str. 135-148)

Md. Morshed Hasan, Md. Shakhawat Hossain
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