Izvorni znanstveni članak
HOW TO MAKE BETTER USE OF THE PRODUCTION POTENTIAL OF WHEAT VARIETIES IN DALMATIA
Zdravko Martinić-Jerčić
; Fakultet poljoprivrednih znanosti, Zagreb, Hrvatska
Puni tekst: hrvatski pdf 1.615 Kb
str. 13-28
preuzimanja: 255
citiraj
APA 6th Edition
Martinić-Jerčić, Z. (1989). HOW TO MAKE BETTER USE OF THE PRODUCTION POTENTIAL OF WHEAT VARIETIES IN DALMATIA. Agronomski glasnik, 51 (4-5), 13-28. Preuzeto s https://hrcak.srce.hr/index.php/148976
MLA 8th Edition
Martinić-Jerčić, Zdravko. "HOW TO MAKE BETTER USE OF THE PRODUCTION POTENTIAL OF WHEAT VARIETIES IN DALMATIA." Agronomski glasnik, vol. 51, br. 4-5, 1989, str. 13-28. https://hrcak.srce.hr/index.php/148976. Citirano 17.08.2024.
Chicago 17th Edition
Martinić-Jerčić, Zdravko. "HOW TO MAKE BETTER USE OF THE PRODUCTION POTENTIAL OF WHEAT VARIETIES IN DALMATIA." Agronomski glasnik 51, br. 4-5 (1989): 13-28. https://hrcak.srce.hr/index.php/148976
Harvard
Martinić-Jerčić, Z. (1989). 'HOW TO MAKE BETTER USE OF THE PRODUCTION POTENTIAL OF WHEAT VARIETIES IN DALMATIA', Agronomski glasnik, 51(4-5), str. 13-28. Preuzeto s: https://hrcak.srce.hr/index.php/148976 (Datum pristupa: 17.08.2024.)
Vancouver
Martinić-Jerčić Z. HOW TO MAKE BETTER USE OF THE PRODUCTION POTENTIAL OF WHEAT VARIETIES IN DALMATIA. Agronomski glasnik [Internet]. 1989 [pristupljeno 17.08.2024.];51(4-5):13-28. Dostupno na: https://hrcak.srce.hr/index.php/148976
IEEE
Z. Martinić-Jerčić, "HOW TO MAKE BETTER USE OF THE PRODUCTION POTENTIAL OF WHEAT VARIETIES IN DALMATIA", Agronomski glasnik, vol.51, br. 4-5, str. 13-28, 1989. [Online]. Dostupno na: https://hrcak.srce.hr/index.php/148976. [Citirano: 17.08.2024.]
Sažetak
Ključne riječi
Hrčak ID:
148976
URI
https://hrcak.srce.hr/148976
Datum izdavanja:
24.10.1989.
Podaci na drugim jezicima:
hrvatski
Posjeta: 695
*