Izlaganje sa skupa
THE PART OF SUBJECTIV FACTORS IN THE PROCESS OF MODERNIZATION OF FRUIT PRODUCTION
Vojo Stupar
; Savezna privredna komora, Beograd
Puni tekst: hrvatski pdf 3.300 Kb
str. 1066-1072
preuzimanja: 186
citiraj
APA 6th Edition
Stupar, V. (1962). THE PART OF SUBJECTIV FACTORS IN THE PROCESS OF MODERNIZATION OF FRUIT PRODUCTION. Agronomski glasnik, 12 (11-12), 1066-1072. Preuzeto s https://hrcak.srce.hr/index.php/176454
MLA 8th Edition
Stupar, Vojo. "THE PART OF SUBJECTIV FACTORS IN THE PROCESS OF MODERNIZATION OF FRUIT PRODUCTION." Agronomski glasnik, vol. 12, br. 11-12, 1962, str. 1066-1072. https://hrcak.srce.hr/index.php/176454. Citirano 27.09.2024.
Chicago 17th Edition
Stupar, Vojo. "THE PART OF SUBJECTIV FACTORS IN THE PROCESS OF MODERNIZATION OF FRUIT PRODUCTION." Agronomski glasnik 12, br. 11-12 (1962): 1066-1072. https://hrcak.srce.hr/index.php/176454
Harvard
Stupar, V. (1962). 'THE PART OF SUBJECTIV FACTORS IN THE PROCESS OF MODERNIZATION OF FRUIT PRODUCTION', Agronomski glasnik, 12(11-12), str. 1066-1072. Preuzeto s: https://hrcak.srce.hr/index.php/176454 (Datum pristupa: 27.09.2024.)
Vancouver
Stupar V. THE PART OF SUBJECTIV FACTORS IN THE PROCESS OF MODERNIZATION OF FRUIT PRODUCTION. Agronomski glasnik [Internet]. 1962 [pristupljeno 27.09.2024.];12(11-12):1066-1072. Dostupno na: https://hrcak.srce.hr/index.php/176454
IEEE
V. Stupar, "THE PART OF SUBJECTIV FACTORS IN THE PROCESS OF MODERNIZATION OF FRUIT PRODUCTION", Agronomski glasnik, vol.12, br. 11-12, str. 1066-1072, 1962. [Online]. Dostupno na: https://hrcak.srce.hr/index.php/176454. [Citirano: 27.09.2024.]
Sažetak
Ključne riječi
Hrčak ID:
176454
URI
https://hrcak.srce.hr/176454
Datum izdavanja:
19.1.1963.
Podaci na drugim jezicima:
hrvatski
Posjeta: 713
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