Glasnik Zaštite Bilja, Vol. 47. No. 6., 2024.
Izvorni znanstveni članak
The influence of ampelotehnical measures on the chemical compositions of grapes of the variety ‘Zlatarica vrgorska’ in the Vrgorac winegrowing area
Željko Andabaka
; Agronomski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Marija Brkljčić
; Agronomski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Darko Preiner
; Agronomski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Domagoj Stupić
; Agronomski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Zvjezdana Marković
; Agronomski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Edi Maletić
; Agronomski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Jasminka Karoglan Kontić
; Agronomski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Ivana Tomaz
; Agronomski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Iva Šikuten
; Agronomski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
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* Dopisni autor.
Sažetak
‘Zlatarica Vrgorska’ is a native grapevine variety grown in the Vrgorac winegrowing area. Defoliation and cluster thinning are different viticultural practices. Depending on the period of application, defoliation can be early or late. Cluster thinning is usually carried out from the end of flowering (fruit set) until the appearance of the vérasion. The analysis of the chemical indicators of must quality indicated statistically significant differences in the content of sugar and total acids in the must in both experimental variants at the Topolac location, and in the thinning and defoliation variant at the Telčuša location. In the analysis of volatile compounds, the location had a significant influence.
Ključne riječi
‘Zlatarica Vrgorska’; ampelotehnički zahvati; defoliation; cluster thinning
Hrčak ID:
324836
URI
Datum izdavanja:
15.12.2024.
Posjeta: 0 *