Recenzija, Prikaz slučaja
Food: The Chemistry of its Components
Kata Galić
Puni tekst: engleski pdf 147 Kb
verzije
str. 101-101
preuzimanja: 5.449
citiraj
APA 6th Edition
Galić, K. (2009). Food: The Chemistry of its Components. Food Technology and Biotechnology, 47 (1), 101-101. Preuzeto s https://hrcak.srce.hr/index.php/33061
MLA 8th Edition
Galić, Kata. "Food: The Chemistry of its Components." Food Technology and Biotechnology, vol. 47, br. 1, 2009, str. 101-101. https://hrcak.srce.hr/index.php/33061. Citirano 17.06.2024.
Chicago 17th Edition
Galić, Kata. "Food: The Chemistry of its Components." Food Technology and Biotechnology 47, br. 1 (2009): 101-101. https://hrcak.srce.hr/index.php/33061
Harvard
Galić, K. (2009). 'Food: The Chemistry of its Components', Food Technology and Biotechnology, 47(1), str. 101-101. Preuzeto s: https://hrcak.srce.hr/index.php/33061 (Datum pristupa: 17.06.2024.)
Vancouver
Galić K. Food: The Chemistry of its Components. Food Technology and Biotechnology [Internet]. 2009 [pristupljeno 17.06.2024.];47(1):101-101. Dostupno na: https://hrcak.srce.hr/index.php/33061
IEEE
K. Galić, "Food: The Chemistry of its Components", Food Technology and Biotechnology, vol.47, br. 1, str. 101-101, 2009. [Online]. Dostupno na: https://hrcak.srce.hr/index.php/33061. [Citirano: 17.06.2024.]
Sažetak
Ključne riječi
Hrčak ID:
33061
URI
https://hrcak.srce.hr/33061
Datum izdavanja:
26.3.2009.
Podaci na drugim jezicima:
engleski
Posjeta: 6.042
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