Dairying in the Mountain Pastures in the Julian Alps: Heritages, Utopias and Realities
This paper focuses on the history and the present state of dairying in the mountain pastures in the Eastern Alps and examines different recent measures for the certification of authenticity that aim to link traditional knowledge with sustainable development. Findings in this article are based on the intensive participant observation during the grazing seasons of 1998 and 1999, and on continuous sporadic fieldwork in different alps and conversations with different stakeholders up until today. The interpretation of these findings is based on and compared to the findings of Cristina Grasseni (2011) in the Italian North-Western Alps and of Sarah May (2014) in the German Alps.
Radovi objavlјeni u časopisu nalaze se u otvorenom pristupu i mogu se distribuirati u skladu s odredbama licencije Creative Commons Imenovanje-Nekomercijalno-Bez prerada 4.0 / Articles published in this journal are Open Access and can be distributed under the terms and conditions of the Creative Commons license Attribution-NonCommercial-NoDerivatives 4.0
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Za autore nema troškova prijave rada za časopis, niti troškova tijekom uredničkog i recenzijskoga postupka s radom. / There are no submission, article processing charges involved in publishing of this journal.