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  • Publication date: 31.12.2018.
  • Published on HRČAK: 08.01.2019.

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Uloga vitamina D u upalnoj bolesti crijeva – procjena terapijskog i preventivnog potencijala nadomještanja vitamina i obogaćivanje hrane (page 455-463)

Dunja Leskovar, Tomislav Meštrović, Anja Barešić, Ivana Kraljević, Marina Panek, Hana Čipčić Paljetak, Mihaela Perić, Mario Matijašić, Dunja Rogić, Ana Barišić, Dina Ljubas Kelečić, Darija Vranešić Bender, Željko Krznarić, Donatella Verbanac
Review article


Extraction of Kaempferol and Its Glycosides Using Supercritical Fluids from Plant Sources: A Review (page 480-493)

Sandro Cid-Ortega, José Alberto Monroy-Rivera
Review article


The Potential of Combined Emulsification and Spray Drying Techniques for Encapsulation of Polyphenols from Rosemary (Rosmarinus officinalis L.) Leaves (page 494-505)

Arijana Bušić, Draženka Komes, Ana Belščak- Cvitanović, Aleksandra Vojvodić Cebin, Igor Špoljarić, Gordan Mršić, Song Miao
Original scientific paper


The Impact of Heat-Moisture Treatment on the Properties of Musa paradisiaca L. Starch and Optimization of Process Variables (page 506-515)

Maria José Missão Cordeiro, Cristiane Martins Veloso, Leandro Soares Santos, Renata Cristina Ferreira Bonomo, Márcio Caliari, Rafael da Costa Ilhéu Fontan
Original scientific paper


Razvoj i strukturna svojstva sladoleda od soje (page 516-523)

Juliana Savio, Daiane Preci, Murilo Castelle, Alexandra Manzolli, Ilizandra Aparecida Fernandes, Alexander Junges, Rosicler Colet, Mercedes Carrão- Panizzi, Cecilia Abirached, Juliana Steffens, Eunice Valduga
Original scientific paper


Ispuštanje krvi šarana poboljšava senzorsku kavoću fileta ribe i usporava oksidacijske i mikrobiološke promjene tijekom aerobnog skladištenja u hladnjaku (page 524-532)

Meta Sterniša, Petr Dvořak, Roman Lunda, Zuzana Linhartova, Sonja Smole Možina, Jan Mraz
Original scientific paper


Procjena antioksidacijskog, antimikrobnog i antiproliferativnog potencijala medljikovaca jele (Abies alba Mill.) prikupljenih s lokaliteta Gorskog kotara (Hrvatska) (page 533-545)

Dalibor Broznić, Ivana Ratkaj, Mladenka Malenica Staver, Sandra Kraljević Pavelić, Paula Žurga, Dragan Bubalo, Ivana Gobin
Original scientific paper


Izolacija, karakterizacija i određivanje sastava aminokiselina bakteriocina iz soja bakterije Bacillus methylotrophicus BM47 (page 546-552)

Yulian Tumbarski, Ivelina Deseva, Dasha Mihaylova, Magdalena Stoyanova, Lutsian Krastev, Radosveta Nikolova, Velichka Yanakieva, Ivan Ivanov
Original scientific paper


Proizvodnja alkalne i halofilne proteaze s pomoću soja bakterije Bacillus luteus H11, te njezina primjena u industriji (page 553-561)

Agnieszka Kalwasińska, Urszula Jankiewicz, Tamás Felföldi, Aleksandra Burkowska-But, Maria Swiontek Brzezinska
Original scientific paper


Utjecaj temperature kondicioniranja na kakvoću, nutritivnu vrijednost i hlapljive spojeve nerafiniranoga repičinog ulja (page 562-572)

Klara Kraljić, Tatjana Stjepanović, Marko Obranović, Milan Pospišil, Sandra Balbino, Dubravka Škevin
Original scientific paper


Voltametrijsko određivanje boje Sudan 1 u uzorcima hrane s pomoću kompleksa Sudan 1-Cu(II) (page 573-580)

Kuddusi Karaboduk, Erdoğan Hasdemır
Original scientific paper


Isolation and Characterisation of L. plantarum O1 Producer of Plantaricin as Potential Starter Culture for the Biopreservation of Aquatic Food Products (page 581-589)

Iva Čanak, Ksenija Markov, Ena Melvan, Antonio Starčević, Mattea Živković, Manuela Zadravec, Jelka Pleadin, Željko Jakopović, Deni Kostelac, Jadranka Frece
Preliminary communication


Retention of Bioactive Compounds During Domestic Processing of Croatian Domestic Garlic (Allium sativum L.) (page 590-596)

Sandra Pedisić, Zoran Zorić, Anđela Miljanović, Danijela Šimić, Maja Repajić, Verica Dragović-Uzelac
Short communication, Note


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