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Tourism and hospitality management , Vol. 29 No. 4, 2023.

  • Publication date: 17.12.2023.
  • Published on HRČAK: 21.12.2023.

Table of contents

Full text

Local food experiences before and after COVID-19: a sentiment analysis of EWOM (page 477-493)

Pimsuporn Poyoi, Ariadna Gassiot-Melian, Lluis Coromina
Original scientific paper

english pdf 3662kb
What features of digital travel-related information is generation Z looking for? (page 495-504)

Helena Nemec Rudež
Original scientific paper

english pdf 370kb
How does mindfulness affect employee attitude and behavior toward work-related outcomes? (page 505-516)

Sinto Sunaryo, Joko Suyono, Sarwoto Sarwoto, Alifah Faidurrohmah Fibayani, Barkah Barkah, Juliani Dyah Trisnawati
Original scientific paper

english pdf 533kb
Analyzing the application of cleanliness, health, safety, and environmental sustainability (CHSE) certification in the hotel business sector during the covid-19 pandemic: perspectives of managers (page 517-529)

Pudin Saepudin, Fajar Kusnadi Kusumah Putra
Original scientific paper

english pdf 449kb
Find the hidden crab; research on destructive behaviors at the managerial levels of the accommodation business (page 531-544)

Nurcan Çetiner, Ayşe Atar Yilmaz, Ece Konaklioğlu, Melahat Öneren
Original scientific paper

english pdf 395kb
Customer intention to reuse self-ordering kiosks in fast-food restaurant: the case of Bangkok, Thailand (page 545-559)

Evangelia Marinakou, Charalampos Giousmpasoglou, Kanpisuth Sakulrungsap
Original scientific paper

english pdf 1062kb
Understanding the behavioral intentions to consume ethnic food in the country of origin after experiencing local ethnic cuisines (page 561-581)

Sadia Aziz, Shandana Zafar, Muhammad Abdullah Khan Niazi
Other

english pdf 766kb
The role of chatgpt on customer service in the hospitality industry: An exploratory study of hospitality workers' experiences and perceptions (page 583-592)

Pongsakorn Limna, Tanpat Kraiwanit
Original scientific paper

english pdf 895kb
Archeological attractions within intention to participate in archeotourism: A case in Corum, Turkey (page 593-608)

Üzeyir Kement, Gül Erkol Bayram, Marco Valeri, Berkan Basar, Zekiye Tuce Günğör
Original scientific paper

english pdf 811kb
Comparison of visitor motives for food & wine events in the Western Cape, South Africa (page 609-621)

Lara Van Zyl, Chris Hattingh, Kamilla Swart
Original scientific paper

english pdf 469kb
Gender (in)equality and work-life (im)balance in tourism and hospitality labour: Perspectives of tourism organisations in Portugal (page 623-626)

Carlos Costa, Faruk Seeyitoglu, Ana Maria Malta, Mariana Martins
Other

english pdf 310kb
The Hilton hotels in the midst of the UAE 2071 centennial plan: Redesigning the UAE on the path of innovation and international tourism (page 627-638)

Eduardo Russo, Ariane Roder Figueira, Leonardo José Mataruna-dos Santos
Case report, case study

english pdf 2286kb
Doctoral dissertation summary: The impact of behavioral factors on investment decision making (page 639-640)

Natali Brmalj
Other

english pdf 232kb
Doctoral dissertation summary: Quantitative analysis of the competitiveness of Croatian tourism in the context of membership in the European Union (page 641-643)

Kristijan Čović
Other

english pdf 239kb
Doctoral dissertation summary: A model of waste management in island tourist destinations (page 645-646)

Antonio Dekanić
Other

english pdf 233kb
Doctoral dissertation summary: Tourism sustainability of nature parks by optimal use and resources networking (page 647-649)

Božidar Jaković
Other

english pdf 257kb
Doctoral dissertation summary: Economic and psychological determinants of tax compliance (page 651-652)

Hana Paleka
Other

english pdf 234kb
Doctoral dissertation summary: The role of sensory marketing in the creation of a tourism experience (page 653-655)

Irena Šker
Other

english pdf 237kb

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