Skoči na glavni sadržaj

Tourism and hospitality management , Vol. 29 No. 4, 2023.

  • Datum izdavanja: 17.12.2023.
  • Objavljen na Hrčku: 21.12.2023.

Sadržaj

Puni tekst

Local food experiences before and after COVID-19: a sentiment analysis of EWOM (str. 477-493)

Pimsuporn Poyoi, Ariadna Gassiot-Melian, Lluis Coromina
Izvorni znanstveni članak

engleski pdf 3662kb
What features of digital travel-related information is generation Z looking for? (str. 495-504)

Helena Nemec Rudež
Izvorni znanstveni članak

engleski pdf 370kb
How does mindfulness affect employee attitude and behavior toward work-related outcomes? (str. 505-516)

Sinto Sunaryo, Joko Suyono, Sarwoto Sarwoto, Alifah Faidurrohmah Fibayani, Barkah Barkah, Juliani Dyah Trisnawati
Izvorni znanstveni članak

engleski pdf 533kb
Analyzing the application of cleanliness, health, safety, and environmental sustainability (CHSE) certification in the hotel business sector during the covid-19 pandemic: perspectives of managers (str. 517-529)

Pudin Saepudin, Fajar Kusnadi Kusumah Putra
Izvorni znanstveni članak

engleski pdf 449kb
Find the hidden crab; research on destructive behaviors at the managerial levels of the accommodation business (str. 531-544)

Nurcan Çetiner, Ayşe Atar Yilmaz, Ece Konaklioğlu, Melahat Öneren
Izvorni znanstveni članak

engleski pdf 395kb
Customer intention to reuse self-ordering kiosks in fast-food restaurant: the case of Bangkok, Thailand (str. 545-559)

Evangelia Marinakou, Charalampos Giousmpasoglou, Kanpisuth Sakulrungsap
Izvorni znanstveni članak

engleski pdf 1062kb
Understanding the behavioral intentions to consume ethnic food in the country of origin after experiencing local ethnic cuisines (str. 561-581)

Sadia Aziz, Shandana Zafar, Muhammad Abdullah Khan Niazi
Ostalo

engleski pdf 766kb
The role of chatgpt on customer service in the hospitality industry: An exploratory study of hospitality workers' experiences and perceptions (str. 583-592)

Pongsakorn Limna, Tanpat Kraiwanit
Izvorni znanstveni članak

engleski pdf 895kb
Archeological attractions within intention to participate in archeotourism: A case in Corum, Turkey (str. 593-608)

Üzeyir Kement, Gül Erkol Bayram, Marco Valeri, Berkan Basar, Zekiye Tuce Günğör
Izvorni znanstveni članak

engleski pdf 811kb
Comparison of visitor motives for food & wine events in the Western Cape, South Africa (str. 609-621)

Lara Van Zyl, Chris Hattingh, Kamilla Swart
Izvorni znanstveni članak

engleski pdf 469kb
Gender (in)equality and work-life (im)balance in tourism and hospitality labour: Perspectives of tourism organisations in Portugal (str. 623-626)

Carlos Costa, Faruk Seeyitoglu, Ana Maria Malta, Mariana Martins
Ostalo

engleski pdf 310kb
The Hilton hotels in the midst of the UAE 2071 centennial plan: Redesigning the UAE on the path of innovation and international tourism (str. 627-638)

Eduardo Russo, Ariane Roder Figueira, Leonardo José Mataruna-dos Santos
Studija slučaja

engleski pdf 2286kb
Doctoral dissertation summary: The impact of behavioral factors on investment decision making (str. 639-640)

Natali Brmalj
Ostalo

engleski pdf 232kb
Doctoral dissertation summary: Quantitative analysis of the competitiveness of Croatian tourism in the context of membership in the European Union (str. 641-643)

Kristijan Čović
Ostalo

engleski pdf 239kb
Doctoral dissertation summary: A model of waste management in island tourist destinations (str. 645-646)

Antonio Dekanić
Ostalo

engleski pdf 233kb
Doctoral dissertation summary: Tourism sustainability of nature parks by optimal use and resources networking (str. 647-649)

Božidar Jaković
Ostalo

engleski pdf 257kb
Doctoral dissertation summary: Economic and psychological determinants of tax compliance (str. 651-652)

Hana Paleka
Ostalo

engleski pdf 234kb
Doctoral dissertation summary: The role of sensory marketing in the creation of a tourism experience (str. 653-655)

Irena Šker
Ostalo

engleski pdf 237kb

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