Food Technology and Biotechnology , Vol. 61 No. 3, 2023.
- Publication date: 30.09.2023.
- Published on HRČAK: 14.11.2023.
Table of contents
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Dasha Mihaylova, Aneta Popova, Zhivka Goranova, Pavlina Doykina, Bogdan Goranov
Original scientific paper
Na Lv, Cai-Ping Wang, Hong-Tao Zhou, Chang-Jie Guo, Hao-Yan Zhang, Da-Yong Ren
Original scientific paper
Natthakan Rungraeng, Kazuhisa Ohtaguchi, Teerin Chysirichote
Original scientific paper
Valentina Nikolić, Slađana Žilić, Marijana Simić, Vesna Kandić, Primož Titan
Preliminary communication
Thais Feiden, Eunice Valduga, Jamile Zeni, Juliana Steffens
Review article
İrem Karaçoban, Nermin Bilgiçli, Elif Yaver
Original scientific paper
Dorottya Vaskó, Júlia Domján, Bence Szűcs, László Bakk, Péter Hajdinák, György Marosi, Zsombor K. Nagy, Edit Hirsch, Csaba Fehér
Original scientific paper
Reza Janipour, Seyed Shahram Shekarforoush, Samira Ghorbani, Hamid Reza Gheisari
Original scientific paper
Daniel Berdejo, Diego García-Gonzalo, Nadia Oulahal, Rositsa Denkova-Kostova, Vesela Shopska, Georgi Kostov, Pascal Degraeve, Rafael Pagan
Review article
Sandra Balbino, Daniela Cvitković, Hanna Skendrović, Verica Dragović-Uzelac
Original scientific paper
Edin Hadžić, Antonio Starcevic, Tomislav Rupčić, Jurica Zucko, Toni Čvrljak, Ira Renko, Damir Knjaz, Dario Novak
Preliminary communication
Valentina Crosetti, Agustín Sola, Gabriela Grigioni, María José Torres
Original scientific paper
Miha Ocvirk, Nataša Kočar Mlinarič, Iztok Jože Košir
Erratum
Jaya Vejayan, Rupbansraaj Bathmanathan, Sharifah Aminah Tuan Said, Srikumar Chakravarthi, Halijah Ibrahim
Erratum
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