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  • Datum izdavanja: 31.12.2024.
  • Objavljen na Hrčku: 09.01.2025.

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Production of Pachira glabra seed cake (Kulikuli): nutrient and sensory evaluations (str. 195-202)

Muibat Bello, Mujeeb Oladepo, Rafat Arotayo, Asiata Ibrahim, Adijat Ogundola, Adebola Akintola
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Evaluation of Quality and Contamination Level of Patulin in Infected Traditional and Commercial Apple Cultivars (str. 203-208)

Ante Lončarić, Ana-Marija Gotal Skoko, Goran Fruk, Antun Jozinović, Ivana Tomac, Tihomir Kovač
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Phenolic acids accumulation and their antioxidant potential in wheat cultivars under the reduced and optimal nitrogen levels (str. 209-217)

Marija Kovačević Babić, Daniela Horvat, Dario Novoselović, Filip Horvat, Krešimir Dvojković
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Health and sustainability: The nutritional value of snail meat (str. 236-245)

Mihail Garkov, Kremena Nikovska
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Rheological properties of pestil enriched wheat, potato and corn flour using simplex lattice mixture design (str. 246-256)

Ferhat Yuksel, Busra Yavuz, Merve Tuğçe Tunç
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The effect of natural antioxidants on long-term stability of sweet red pepper seed oil (str. 257-272)

Jasmina Ranilović, Tanja Cvetković, Irena Vađunec Bajrić, Vesna Kadija-Cmrk, Tihomir Moslavac, Marina Ilakovac Kveder, Dalibor Merunka, Jurica Jurec, Srećko Valić, Stela Jokić
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Exploring the potential of buckwheat hull-based biosorbents for efficient water pollutant removal (str. 273-289)

Maja Adamović, Marija Stjepanović, Natalija Velić
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