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Food Technology and Biotechnology , Vol. 63 No. 3, 2025.

  • Publication date: 30.09.2025.
  • Published on HRČAK: 30.09.2025.

Table of contents

Full text

Rapid Determination of Fish Species of Raw and Heat-Treated Fish Meat Using Proteomic Species-Specific Markers (page 287-297)

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Brza identifikacija vrsta ribe u sirovom i toplinski obrađenom ribljem mesu pomoću proteinskih biljega specifičnih za vrstu (page 287-297)

Alena Meledina, David Straka, Filip Soucek, Tatiana Anatolievna Smirnova, Stepanka Kuckova
Original scientific paper

COX-2 Inhibition by Bioactive Peptides from Peanut Worm (Siphonosoma australe) Collagen Through in vitro Digestion Simulation (page 298-309)

n/a Suwarjoyowirayatno, Chusnul Hidayat, Tutik Dwi Wahyuningsih, Retno Indrati
Original scientific paper

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Screening of Moderately Halophilic Bacteria Producing Ectoine Resulting in the Selection of Virgibacillus salarius BHTA19 (page 310-319)

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Odabir soja Virgibacillus salarius BHTA19 kao rezultat probira umjereno halofilnih bakterija koje proizvode ektoin (page 310-319)

Martyna Leszczewicz, Natalia Broncel, Oliwia Frączak, Tomasz Kapela, Krzysztof Makowski
Original scientific paper

Antioxidant Capacity, Total Phenolic Content and Phytochemical Profile of Canned Dandelion (Taraxacum officinale L.) Flowers (page 320-331)

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Antioksidacijski kapacitet, ukupni udjel fenolnih spojeva i fitokemijski profil konzerviranih cvjetova maslačka (Taraxacum officinale L.) (page 320-331)

Ayca Gülhan, Mehmet Fuat Gülhan, Oğuz Çakır, Cihan Düşgün, Mustafa Abdullah Yılmaz
Original scientific paper

Sustainability and Influencing Factors in Bacterial Cellulose Production: A Review of the Impact of Microorganisms, Culture Media and Cultivation Methods (page 332-350)

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Održivost i čimbenici koji utječu na proizvodnju bakterijske celuloze: pregled utjecaja mikroorganizama, hranjivih podloga i metoda uzgoja (page 332-350)

Rebeca Priscila Flora Catarino, Vinicius Avanzi Barbosa Mascareli, Viviane Lopes Leite da Costa, Ana Clara Longhi Pavanello, Wilma Aparecida Spinosa
Review article

Vrednovanje strategija biološkog označavanja prije i nakon imobilizacije za aktivaciju lipaza: studija slučaja LipC12 (page 351-361)

Evaluating Pre-Immobilization and Post-Immobilization Bioimprinting Strategies for the Activation of Lipases: A Case Study of LipC12 (page 351-361)

Leonardo Pellizzari Wielewski, Maria Lujan Ferreira, Robson Carlos Alnoch, David Alexander Mitchell, Nadia Krieger
Original scientific paper

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Impact of Fruit Zone Leaf Removal on Anthocyanin Stability in Wine During Bottle Ageing (page 362-373)

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Utjecaj defolijacije na stabilnost antocijana u vinima tijekom starenja (page 362-373)

Marina Pavlović, Zoran Zorić, Šime Marcelić, Maja Repajić, Iva Šikuten, Darko Preiner
Original scientific paper

Gluten Contamination of Rice: Analytical Testing vs. Consumer Perception – Is Rice Really Gluten Free? (page 374-381)

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Kontaminacija riže glutenom: usporedba laboratorijske analize i percepcije potrošača - je li riža uistinu bezglutenska? (page 374-381)

Martina Bituh, Mihaela Gulin, Ksenija Marković, Ines Panjkota Krbavčić, Nada Vahčić
Original scientific paper

Voltammetric Detection of Chlorophenols in Brewing Water and Beer Using Different Carbonaceous Composite Electrodes (page 382-389)

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Voltametrijsko određivanje klorfenola u tehnološkoj vodi za pivarstvo i pivu pomoću različitih kompozitnih elektroda (page 382-389)

Sali Muriqi, Libor Červenka, Milan Sýs
Original scientific paper

Opuntia ficus-indica as an Alternative Source of Mucilage in Low-Fat Ice Cream (page 390-398)

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Opuntia ficus-indica kao alternativni izvor sluzi za proizvodnju sladoleda s malim udjelom masti (page 390-398)

Eduarda França Ferreira Souza, Amanda Kelly Cristiano Mafra, Raquel Guidetti Vendruscolo, Marcio Schmiele, Larissa de Oliveira Ferreira-Rocha
Original scientific paper

Kokultivacija jogurtnih kultura s probioticima povećava udjel melatonina i poboljšava antioksidacijsku aktivnost jogurta od soje (page 399-409)

Co-Cultivation of Yoghurt Bacteria with Probiotics Increased Melatonin Content and Enhanced the Antioxidant Activity of Soy Milk Yoghurt (page 399-409)

Treechada Utaida, Anuchita Moongngarm, Pariyaporn Itsaranuwat
Original scientific paper

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Effect of Propolis on the Quality Characteristics and Shelf Life of Raw Beef Meatballs during Refrigerated Storage (page 410-420)

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Učinak propolisa na kakvoću i rok trajanja sirovih goveđih okruglica tijekom skladištenja u hladnjaku (page 410-420)

Aslihan Cevik Ozkir, Ahmet Sukru Demirci, Harun Uran, Recep Gunes, Berkay Kopuk, Bayram Cetin
Original scientific paper

In memoriam (page 421-422)

Jagoda Šušković, Blaženka Kos
In memoriam, Obituary

english pdf 235kb

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