Hrana u zdravlju i bolesti, Vol. 15 No. 1, 2026.

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BODY COMPOSITION, MUSCLE STRENGTH, DIET QUALITY AND EATING HABITS OF STUDENTS AT THE UNIVERSITY OF ZAGREB, CROATIA (str. 1-9)

Lara Cišper, Ines Panjkota Krbavčić, Ivana Rumora Samarin
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INFLUENCE OF HIGH-VOLTAGE ELECTRICAL DISCHARGE ON THE OIL BINDING CAPACITY OF SPELT CHAFF AND WHEY (str. 10-16)

Dario Šarić, Mirta Benšić, Drago Šubarić, Daniela Paulik, Veronika Barišić, Đurđica Ačkar
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PHYSICAL ACTIVITY, SEDENTARY BEHAVIOUR, AND SELECTED DIETARY HABITS OF MIDDLE SCHOOL–AGED CHILDREN IN THE UNA-SANA CANTON (BOSNIA AND HERZEGOVINA) (str. 17-24)

Edina Šertović, Vildana Alibabić, Jasmina Osmančević-Muminović, Melisa Oraščanin
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ANTIDIABETIC POTENTIAL OF MICROWAVE-ASSISTED AQUEOUS GRAPE SKIN EXTRACTS FROM SELECTED WHITE TABLE GRAPE CULTIVARS (str. 25-32)

Domagoj Šubarić, Maja Karnaš Babić, Toni Kujundžić, Mato Drenjančević, Dejan Agić, Vesna Rastija
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FOOD SAFETY THROUGH THE LENS OF PHYTOBIOTICS (str. 33-38)

Ana Aračić Grubač, Matija Domaćinović, Danijela Samac, Mario Ronta, Ivana Prakatur
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