Skoči na glavni sadržaj

Food Technology and Biotechnology , Vol. 43 No. 4, 2005.

  • Datum izdavanja: 15.12.2005.
  • Objavljen na Hrčku: 14.11.2013.

Sadržaj

Puni tekst

Production and Partial Purification of a Neutral Metalloprotease by Fungal Mixed Substrate Fermentation (str. 313-319)

Alagarsamy Sumantha, Chandran Sandhya, George Szakacs, Carlos R. Soccol, Ashok Pandey
Izvorni znanstveni članak

engleski pdf 123kb
An Alternative Approach to Non-Log-Linear Thermal Microbial Inactivation: Modelling the Number of Log Cycles Reduction with Respect to Temperature (str. 321-327)

Vasilis Panagiotis Valdramidis, Kristel Bernaerts, Jan Frans Van Impe, Annemie Helena Geeraerd
Izvorni znanstveni članak

engleski pdf 351kb
Detection of Benzoic Acid by an Amperometric Inhibitor Biosensor Based on Mushroom Tissue Homogenate (str. 329-334)

Mustafa Kemal Sezgintürk, Tüge Göktug, Erhan Dinçkaya
Izvorni znanstveni članak

engleski pdf 122kb
Inactivation of Possible Fungal Food Contaminants by Photosensitization (str. 335-341)

Živile Lukšiene, Dalia Pečiulyte, Sigita Jurkoniene, Romualdas Puras
Izvorni znanstveni članak

engleski pdf 353kb
Production of Antimicrobial Films by Incorporation of Partially Purified Lysozyme into Biodegradable Films of Crude Exopolysaccharides Obtained from Aureobasidium pullulans Fermentation (str. 343-350)

Nilay Kandemir, Ahmet Yemeniciogwlu, Çigwdem Mecitogwlu, Zehra Seda Elmaci, Alper Arslanogwlu, Yekta Göksungur, Taner Baysal
Izvorni znanstveni članak

engleski pdf 158kb
Scavenging Capacities of Some Wines and Wine Phenolic Extracts (str. 351-358)

Ioannis G. Roussis, Ioannis Lambropoulos, Kalliopi Soulti
Izvorni znanstveni članak

engleski pdf 170kb
Effects of Pure Oxygen on the Rate of Skin Browning and Energy Status in Longan Fruit (str. 359-365)

Xingguo Su, Yueming Jiang, Xuewu Duan, Hai Liu, Yuebiao Li, Wenbin Lin, Yonghua Zheng
Izvorni znanstveni članak

engleski pdf 134kb
Volatile Components from Old Plum Brandies (str. 367-372)

Vele Tešević, Ninoslav Nikićević, Anka Jovanović, Dejan Djoković, Ljubodrag Vujisić, Ivan Vučković, Mirjana Bonić
Izvorni znanstveni članak

engleski pdf 106kb
Reducing the Bloater Spoilage During Lactic Fermentation of Moroccan Green Olives (str. 373-377)

Zahra Lamzira, Abdeslam Asehraou, Dulce Brito, Manuella Oliveira, Mohamed Faid, Cidalia Peres
Prethodno priopćenje

engleski pdf 111kb
Comparison of Three RT-PCR Based Methods for Relative Quantification of mRNA (str. 379-388)

Davorka Breljak, Andreja Ambriović-Ristov, Sanja Kapitanović, Tamara Čačev, Jelka Gabrilovac
Prethodno priopćenje

engleski pdf 446kb
Inhibition of the Decrease of Linalool in Muscat Wine by Phenolic Acids (str. 389-392)

Ioannis G. Roussis, Kalliopi Soulti, Panagiotis Tzimas
Kratko priopćenje

engleski pdf 155kb
Inhibition of Brevibacterium linens by Probiotics from Dairy Products (str. 393-396)

Alison M. Knox, Bennie C. Viljoen, Analie Lourens-Hattingh
Kratko priopćenje

engleski pdf 103kb
Non-Specific Reactions during Immunomagnetic Separation of Listeria (str. 397-341)

Jarmila Vytrasová, Iveta Zachová, Libor Červenka, Jana Štepánková, Marcela Pejchalová
Kratko priopćenje

engleski pdf 114kb
New Approach to Inactivation of Harmful and Pathogenic Microorganisms by Photosensitization (str. 411-418)

Živile Lukšiene
Pregledni rad

engleski pdf 281kb
(str. 0-0)

Contents, Authors, Subject Index (str. 419-435)


Kazalo

engleski pdf 150kb
(str. 0-0)

Acknowledgment (str. 436-438)


Zahvala

engleski pdf 64kb
Rational Design of Polyketide Natural Products (str. 0-410)

Enej Kuščer, Peter Raspor, Hrvoje Petković
Pregledni rad

engleski pdf 176kb

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