Food Technology and Biotechnology , Vol. 43 No. 4, 2005.
- Publication date: 15.12.2005.
- Published on HRČAK: 14.11.2013.
Table of contents
Full text
Alagarsamy Sumantha, Chandran Sandhya, George Szakacs, Carlos R. Soccol, Ashok Pandey
Original scientific paper
Vasilis Panagiotis Valdramidis, Kristel Bernaerts, Jan Frans Van Impe, Annemie Helena Geeraerd
Original scientific paper
Mustafa Kemal Sezgintürk, Tüge Göktug, Erhan Dinçkaya
Original scientific paper
Živile Lukšiene, Dalia Pečiulyte, Sigita Jurkoniene, Romualdas Puras
Original scientific paper
Nilay Kandemir, Ahmet Yemeniciogwlu, Çigwdem Mecitogwlu, Zehra Seda Elmaci, Alper Arslanogwlu, Yekta Göksungur, Taner Baysal
Original scientific paper
Ioannis G. Roussis, Ioannis Lambropoulos, Kalliopi Soulti
Original scientific paper
Xingguo Su, Yueming Jiang, Xuewu Duan, Hai Liu, Yuebiao Li, Wenbin Lin, Yonghua Zheng
Original scientific paper
Vele Tešević, Ninoslav Nikićević, Anka Jovanović, Dejan Djoković, Ljubodrag Vujisić, Ivan Vučković, Mirjana Bonić
Original scientific paper
Zahra Lamzira, Abdeslam Asehraou, Dulce Brito, Manuella Oliveira, Mohamed Faid, Cidalia Peres
Preliminary communication
Davorka Breljak, Andreja Ambriović-Ristov, Sanja Kapitanović, Tamara Čačev, Jelka Gabrilovac
Preliminary communication
Ioannis G. Roussis, Kalliopi Soulti, Panagiotis Tzimas
Short communication, Note
Alison M. Knox, Bennie C. Viljoen, Analie Lourens-Hattingh
Short communication, Note
Jarmila Vytrasová, Iveta Zachová, Libor Červenka, Jana Štepánková, Marcela Pejchalová
Short communication, Note
Živile Lukšiene
Review article
Enej Kuščer, Peter Raspor, Hrvoje Petković
Review article
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