Zahvala
Puni tekst: engleski pdf 64 Kb
str. 436-438
preuzimanja: 969
citiraj
APA 6th Edition
(2005). . Food Technology and Biotechnology, 43 (4), 0-0. Preuzeto s https://hrcak.srce.hr/index.php/110632
MLA 8th Edition
"." Food Technology and Biotechnology, vol. 43, br. 4, 2005, str. 0-0. https://hrcak.srce.hr/index.php/110632. Citirano 23.11.2024.
Chicago 17th Edition
"." Food Technology and Biotechnology 43, br. 4 (2005): 0-0. https://hrcak.srce.hr/index.php/110632
Harvard
(2005). '', Food Technology and Biotechnology, 43(4), str. 0-0. Preuzeto s: https://hrcak.srce.hr/index.php/110632 (Datum pristupa: 23.11.2024.)
Vancouver
. Food Technology and Biotechnology [Internet]. 2005 [pristupljeno 23.11.2024.];43(4). Dostupno na: https://hrcak.srce.hr/index.php/110632
IEEE
"", Food Technology and Biotechnology, vol.43, br. 4, str. 0-0, 2005. [Online]. Dostupno na: https://hrcak.srce.hr/index.php/110632. [Citirano: 23.11.2024.]
Sažetak
Zahvala
Ključne riječi
Hrčak ID:
110632
URI
https://hrcak.srce.hr/110632
Datum izdavanja:
15.12.2005.
Podaci na drugim jezicima:
engleski
Posjeta: 1.662
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