Food Technology and Biotechnology , Vol. 42 No. 4, 2004.
- Publication date: 15.12.2004.
- Published on HRČAK: 19.11.2013.
Table of contents
Full text
Joseph Gomes, Walter Steiner
Review article
Zhibin Liu, Roland Weis, Anton Glieder
Review article
Marek Adamczak, Sajja Hari Krishna
Review article
Jean-Louis Reymond
Review article
Sebastián Torres, Guillermo R. Castro
Review article
Nadia Krieger, Tej Bhatnagar, Jacques C. Baratti, Alessandra M. Baron, Valéria M. de Lima, David Mitchell
Review article
Martin H. Fechter, Herfried Griengl
Review article
J. Augusto R. Rodrigues, Paulo J. S. Moran, Gelson J. A. Conceição, Lucídio C. Fardelone
Review article
Ramesh N. Patel
Review article
Mario Aguedo, Mai Huong Ly, Isabel Belo, José A. Teixeira, Jean-Marc Belin, Yves Waché
Review article
Arantza Gómez de Segura, Miguel Alcalde, Nieves López-Cortés, Francisco J. Plou, Antonio Ballesteros
Original scientific paper
Andrés R. Alcántara, Pablo Domínguez de María, María Fernández, María José Hernaíz, José María Sánchez-Montero, José Vincente Sinisterra
Original scientific paper
Regina A. C. Gonçalves, André L. M. Porto, Lucimar Pinheiro, José R. Cagnon, Gilson P. Manfio, Anita J. Marsaioli
Original scientific paper
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