Kazalo
Contents, Author and Subject Index
Puni tekst: engleski pdf 114 Kb
str. 501-517
preuzimanja: 1.187
citiraj
APA 6th Edition
(2012). Contents, Author and Subject Index. Food Technology and Biotechnology, 50 (4), 501-517. Preuzeto s https://hrcak.srce.hr/index.php/94520
MLA 8th Edition
"Contents, Author and Subject Index." Food Technology and Biotechnology, vol. 50, br. 4, 2012, str. 501-517. https://hrcak.srce.hr/index.php/94520. Citirano 21.11.2024.
Chicago 17th Edition
"Contents, Author and Subject Index." Food Technology and Biotechnology 50, br. 4 (2012): 501-517. https://hrcak.srce.hr/index.php/94520
Harvard
(2012). 'Contents, Author and Subject Index', Food Technology and Biotechnology, 50(4), str. 501-517. Preuzeto s: https://hrcak.srce.hr/index.php/94520 (Datum pristupa: 21.11.2024.)
Vancouver
Contents, Author and Subject Index. Food Technology and Biotechnology [Internet]. 2012 [pristupljeno 21.11.2024.];50(4):501-517. Dostupno na: https://hrcak.srce.hr/index.php/94520
IEEE
"Contents, Author and Subject Index", Food Technology and Biotechnology, vol.50, br. 4, str. 501-517, 2012. [Online]. Dostupno na: https://hrcak.srce.hr/index.php/94520. [Citirano: 21.11.2024.]
Sažetak
Ključne riječi
Hrčak ID:
94520
URI
https://hrcak.srce.hr/94520
Datum izdavanja:
27.12.2012.
Podaci na drugim jezicima:
hrvatski
Posjeta: 1.933
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