Stručni rad
Propionibacteria: probiotic properties
Ljerka Gregurek
orcid.org/0000-0003-4711-0971
; "Dukat" Mljekara Zagreb d.d., M. Čavića 9, 10000 Zagreb
Sažetak
Review of published data on probiotic properties of Propionibacteria. Possibilities of using Propionibacteria in production of propionic acid, short-chain organic acids, CO2, bacteriocins, vitamins, and the possibility of their survival In alimentary canal.
Ključne riječi
Propionibacteria; probiotic properties; production of propionic and short-chain organic adds; survival in alimentary canal
Hrčak ID:
94988
URI
Datum izdavanja:
15.5.1996.
Posjeta: 3.231 *