Izvorni znanstveni članak

Possibilities of the dietetic processed cheeses production

Bogdan Perko ; Biotehniška fakulteta, Oddelek za zootehniko, Institut za mlekarstvo, Groblje 3, 1230 Domžale, Slovenija

Sažetak

The purpose of last year's research was to produce a new dietetic product on the basis of melted cheese. Having chosen the most convenient starting raw materials we succeeded in second stage to produce a dietetic melted cheese meeting the demands of dietetic, child and gerontological nutrition as well as those of the consumer's everyday protective nutrition.

Ključne riječi

cheese; dietetic processed cheeses; production

Hrčak ID:

95986

URI

https://hrcak.srce.hr/95986

Datum izdavanja:

3.4.1985.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.262 *