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Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, Vol. 35 No. 12, 1985.

Stručni rad

Poisoning by Salmonella typhimurium caused ice cream

Vjekoslav Bakašun ; Zavod za zaštitu zdravlja Rijeka
Bernarda Ćorić
Šime Bokan
Goran Gržančić
Biserka Jelenović

Puni tekst: hrvatski pdf 670 Kb

str. 367-370

preuzimanja: 563

citiraj

Sažetak

Epidemic by Salmonella typhimurium, caused ice cream appeared in a small touristic place during the full season. Twenty-four individuals (among them 16 children) fell ill. Initial case was the owner of the cake shop, carrier of S. typhimurium, who was in the same time the only person producing the ice cream. S. typhimurium was isolated from 6 of 9 examined ill persons too, and from 2 of 5 samples of ice cream taken.

Ključne riječi

ice cream; poisoning; Salmonella typhimurium

Hrčak ID:

96445

URI

https://hrcak.srce.hr/96445

Datum izdavanja:

2.12.1985.

Podaci na drugim jezicima: hrvatski

Posjeta: 2.106 *