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Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, Vol. 34 No. 7, 1984.

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Variations in solids-non-fat and protein contents of pasteurized milk

Silvija Miletić ; Zavod za mljekarstvo, Agronomski fakultet, Svetošimunska 25, 10000 Zagreb

Puni tekst: hrvatski pdf 666 Kb

str. 195-199

preuzimanja: 377

citiraj

Sažetak

Monthly means of solids-non-fat and protein contents in 1434 random, samples of commercial pasteurized milk from Zagreb outlets analyzed during 1974 to 1983 varied from 7.69 to 8.47 and from 2.71 to 3.17 per cent resp. Month-to-month differences in solids-non-fat contents were mostly statistically non significant and month-to-month differences in protein contents were mostly statistically significant.

Ključne riječi

pasteurized milk; solids-non-fat; protein

Hrčak ID:

99911

URI

https://hrcak.srce.hr/99911

Datum izdavanja:

1.7.1984.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.159 *