Recenzija, Prikaz slučaja
Essential Guide to Food Additives (4th Edition)
Marijan Katalenić
; Služba za zdravstvenu ekologiju, Hrvatski zavod za javno zdravstvo, Zagreb, Hrvatska
Puni tekst: hrvatski pdf 81 Kb
str. 309-312
preuzimanja: 942
citiraj
APA 6th Edition
Katalenić, M. (2013). Essential Guide to Food Additives (4th Edition). Food Technology and Biotechnology, 51 (2), 309-312. Preuzeto s https://hrcak.srce.hr/index.php/104845
MLA 8th Edition
Katalenić, Marijan. "Essential Guide to Food Additives (4th Edition)." Food Technology and Biotechnology, vol. 51, br. 2, 2013, str. 309-312. https://hrcak.srce.hr/index.php/104845. Citirano 11.12.2024.
Chicago 17th Edition
Katalenić, Marijan. "Essential Guide to Food Additives (4th Edition)." Food Technology and Biotechnology 51, br. 2 (2013): 309-312. https://hrcak.srce.hr/index.php/104845
Harvard
Katalenić, M. (2013). 'Essential Guide to Food Additives (4th Edition)', Food Technology and Biotechnology, 51(2), str. 309-312. Preuzeto s: https://hrcak.srce.hr/index.php/104845 (Datum pristupa: 11.12.2024.)
Vancouver
Katalenić M. Essential Guide to Food Additives (4th Edition). Food Technology and Biotechnology [Internet]. 2013 [pristupljeno 11.12.2024.];51(2):309-312. Dostupno na: https://hrcak.srce.hr/index.php/104845
IEEE
M. Katalenić, "Essential Guide to Food Additives (4th Edition)", Food Technology and Biotechnology, vol.51, br. 2, str. 309-312, 2013. [Online]. Dostupno na: https://hrcak.srce.hr/index.php/104845. [Citirano: 11.12.2024.]
Puni tekst: engleski pdf 81 Kb
str. 309-312
preuzimanja: 435
citiraj
APA 6th Edition
Katalenić, M. (2013). Essential Guide to Food Additives (4th Edition). Food Technology and Biotechnology, 51 (2), 309-312. Preuzeto s https://hrcak.srce.hr/index.php/104845
MLA 8th Edition
Katalenić, Marijan. "Essential Guide to Food Additives (4th Edition)." Food Technology and Biotechnology, vol. 51, br. 2, 2013, str. 309-312. https://hrcak.srce.hr/index.php/104845. Citirano 11.12.2024.
Chicago 17th Edition
Katalenić, Marijan. "Essential Guide to Food Additives (4th Edition)." Food Technology and Biotechnology 51, br. 2 (2013): 309-312. https://hrcak.srce.hr/index.php/104845
Harvard
Katalenić, M. (2013). 'Essential Guide to Food Additives (4th Edition)', Food Technology and Biotechnology, 51(2), str. 309-312. Preuzeto s: https://hrcak.srce.hr/index.php/104845 (Datum pristupa: 11.12.2024.)
Vancouver
Katalenić M. Essential Guide to Food Additives (4th Edition). Food Technology and Biotechnology [Internet]. 2013 [pristupljeno 11.12.2024.];51(2):309-312. Dostupno na: https://hrcak.srce.hr/index.php/104845
IEEE
M. Katalenić, "Essential Guide to Food Additives (4th Edition)", Food Technology and Biotechnology, vol.51, br. 2, str. 309-312, 2013. [Online]. Dostupno na: https://hrcak.srce.hr/index.php/104845. [Citirano: 11.12.2024.]
Sažetak
Ključne riječi
Hrčak ID:
104845
URI
https://hrcak.srce.hr/104845
Datum izdavanja:
28.6.2013.
Podaci na drugim jezicima:
engleski
Posjeta: 2.180
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