Izvorni znanstveni članak
A NEW WAY OF GASTRONOMIC TOURISM: BEER TOURISM
Zoltán Bujdosó
Csaba Szűcs
Puni tekst: hrvatski pdf 712 Kb
str. 5-20
preuzimanja: 1.270
citiraj
APA 6th Edition
Bujdosó, Z. i Szűcs, C. (2012). A NEW WAY OF GASTRONOMIC TOURISM: BEER TOURISM. Acta turistica nova, 6 (1), 5-20. Preuzeto s https://hrcak.srce.hr/index.php/107150
MLA 8th Edition
Bujdosó, Zoltán i Csaba Szűcs. "A NEW WAY OF GASTRONOMIC TOURISM: BEER TOURISM." Acta turistica nova, vol. 6, br. 1, 2012, str. 5-20. https://hrcak.srce.hr/index.php/107150. Citirano 24.11.2024.
Chicago 17th Edition
Bujdosó, Zoltán i Csaba Szűcs. "A NEW WAY OF GASTRONOMIC TOURISM: BEER TOURISM." Acta turistica nova 6, br. 1 (2012): 5-20. https://hrcak.srce.hr/index.php/107150
Harvard
Bujdosó, Z., i Szűcs, C. (2012). 'A NEW WAY OF GASTRONOMIC TOURISM: BEER TOURISM', Acta turistica nova, 6(1), str. 5-20. Preuzeto s: https://hrcak.srce.hr/index.php/107150 (Datum pristupa: 24.11.2024.)
Vancouver
Bujdosó Z, Szűcs C. A NEW WAY OF GASTRONOMIC TOURISM: BEER TOURISM. Acta turistica nova [Internet]. 2012 [pristupljeno 24.11.2024.];6(1):5-20. Dostupno na: https://hrcak.srce.hr/index.php/107150
IEEE
Z. Bujdosó i C. Szűcs, "A NEW WAY OF GASTRONOMIC TOURISM: BEER TOURISM", Acta turistica nova, vol.6, br. 1, str. 5-20, 2012. [Online]. Dostupno na: https://hrcak.srce.hr/index.php/107150. [Citirano: 24.11.2024.]
Puni tekst: engleski pdf 712 Kb
str. 5-20
preuzimanja: 874
citiraj
APA 6th Edition
Bujdosó, Z. i Szűcs, C. (2012). A NEW WAY OF GASTRONOMIC TOURISM: BEER TOURISM. Acta turistica nova, 6 (1), 5-20. Preuzeto s https://hrcak.srce.hr/index.php/107150
MLA 8th Edition
Bujdosó, Zoltán i Csaba Szűcs. "A NEW WAY OF GASTRONOMIC TOURISM: BEER TOURISM." Acta turistica nova, vol. 6, br. 1, 2012, str. 5-20. https://hrcak.srce.hr/index.php/107150. Citirano 24.11.2024.
Chicago 17th Edition
Bujdosó, Zoltán i Csaba Szűcs. "A NEW WAY OF GASTRONOMIC TOURISM: BEER TOURISM." Acta turistica nova 6, br. 1 (2012): 5-20. https://hrcak.srce.hr/index.php/107150
Harvard
Bujdosó, Z., i Szűcs, C. (2012). 'A NEW WAY OF GASTRONOMIC TOURISM: BEER TOURISM', Acta turistica nova, 6(1), str. 5-20. Preuzeto s: https://hrcak.srce.hr/index.php/107150 (Datum pristupa: 24.11.2024.)
Vancouver
Bujdosó Z, Szűcs C. A NEW WAY OF GASTRONOMIC TOURISM: BEER TOURISM. Acta turistica nova [Internet]. 2012 [pristupljeno 24.11.2024.];6(1):5-20. Dostupno na: https://hrcak.srce.hr/index.php/107150
IEEE
Z. Bujdosó i C. Szűcs, "A NEW WAY OF GASTRONOMIC TOURISM: BEER TOURISM", Acta turistica nova, vol.6, br. 1, str. 5-20, 2012. [Online]. Dostupno na: https://hrcak.srce.hr/index.php/107150. [Citirano: 24.11.2024.]
Sažetak
The most frequent motives of
tourism travel are the search for the experience of
enjoyment, entertainment, experience, attraction,
hobby, adventure, dynamism, and new, unknown
and unusual things. The purpose of this essay is
to place beer tourism, which attracts a growing
number of visitors, as a product into the system of
tourism, as well as to review its outward forms and
future development possibilities.
Ključne riječi
gastro tourism; beer tourism; theory and practice
Hrčak ID:
107150
URI
https://hrcak.srce.hr/107150
Datum izdavanja:
12.4.2012.
Podaci na drugim jezicima:
hrvatski
Posjeta: 4.257
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