Izvorni znanstveni članak

Interrelationships of milk constituents with particular reference to minerals

Ivan Kureljušić ; PIK Bečej, OOUR Mlekara, Senta
Ivica Vujičić

Sažetak

The samples of bulk milk from seven large herds were analyzed each decade over one year. On the basis of 284 samples the interrelationships of total solids, solids-not-fat, proteins, ash, Ca, P, K, Na and Zn were studied. The correlation coefficients between these constituents are shown in Tab. 1. The higher correlations were found in the following cases: The highly significant correlation between ash and Na was 0.502; The correlation among ash and other constituents was mainly very low excepting the highly significant correlation between K and ash 0.418; The highly significant correlations were found between proteins and total solids 0.664 as well as between proteins and solids-not-fat 0.676; The highly significant correlation was found between fat and total solids 0.521; Among all examined correlations the highest one was between total solids and solids-not-fat 0.782.

Ključne riječi

milk; minerals

Hrčak ID:

109739

URI

https://hrcak.srce.hr/109739

Datum izdavanja:

1.11.1977.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.218 *