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Lactose crystallization and lactoalbumine production from demineralised whey

Ivan Balzer ; Prehrambeno-tehnološki institut, Zagreb
Marjan Rybak

Sažetak

The authors describe the process of lactose production from demineralised whey using ion exchangers type Zerolyt, and subsequent drying under vacuum, at the temperature of 48 to 50 °C.

Ključne riječi

demineralised whey; lactose crystallization; lactoalbumine production

Hrčak ID:

109886

URI

https://hrcak.srce.hr/109886

Datum izdavanja:

1.3.1981.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.447 *