Stručni rad

Technological problems in UHT sterilized dairy products processes

Darko Škrinjar ; "Dukat", Marijana Čavića 9, 10000 Zagreb

Sažetak

Technological problems in UHT sterilized dairy products processes This article deal with the production problems of UHT sterilized milk and dairy products. The causes of recontamination, the detection and analyses of the product defects were discussed. To achieve proper intervention it is important to reveal defects quickly.

Ključne riječi

UHT sterilized dairy products; technological problems

Hrčak ID:

109997

URI

https://hrcak.srce.hr/109997

Datum izdavanja:

1.9.1981.

Podaci na drugim jezicima: hrvatski

Posjeta: 2.160 *