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The Effects of Vitamin C on Oxidative DNA Damage and Mutagenesis

Biljana Nikolić ; Laboratory for Microbiology, Faculty of Biology, University of Belgrade, Studentski trg 16, 11000 Belgrade, Serbia
Jasna Stanojević ; Laboratory for Microbiology, Faculty of Biology, University of Belgrade, Studentski trg 16, 11000 Belgrade, Serbia
Branka Vuković-Gačić ; Laboratory for Microbiology, Faculty of Biology, University of Belgrade, Studentski trg 16, 11000 Belgrade, Serbia
Draga Simić ; Laboratory for Microbiology, Faculty of Biology, University of Belgrade, Studentski trg 16, 11000 Belgrade, Serbia
Jelena Knežević-Vukčević ; Laboratory for Microbiology, Faculty of Biology, University of Belgrade, Studentski trg 16, 11000 Belgrade, Serbia

Sažetak

DNA damage induced by reactive oxygen species is involved in mutagenesis and generation of mutation-related diseases, including cancer. Therefore, study of antigenotoxic potential of antioxidants is of great importance for protection of human health. Vitamin C is well known as a potent antioxidant, but its prooxidative effects have also been reported. In this work, antigenotoxic properties of vitamin C in E. coli K12, E. coli WP2 and S. cerevisiae D7 reversion assays, as well as in S. cerevisiae comet assay were examined. t-Butyl hydroperoxide (t-BOOH) was used to induce oxidative mutagenesis, and hydrogen peroxide (H2O2) was used to induce DNA strand breaks in the comet assay. Vitamin C reduced t-BOOH-induced and spontaneous mutagenesis in repair proficient and mismatch repair (MMR) deficient strains of E. coli K12 respectively, as well as t-BOOH-induced mutagenesis in S. cerevisiae D7 strain. However, in E. coli K12 strains that carry plasmid with microsatellite sequences, treatment with vitamin C slightly stimulated microsatellite instability. Vitamin C also showed mutagenic effects in WP2 oxyR strain, probably due to its prooxidative potential, amplified in the strain deficient in antioxidative defense. In the yeast comet assay, contradictory results were obtained: while low concentration (0.05 mM) of vitamin C inhibited oxidative damage, higher concentrations (0.1–10 mM) stimulated it. The obtained results indicate that vitamin C can exhibit antigenotoxic or genotoxic effects, depending on the dose, genetic background and other experimental conditions.

Ključne riječi

antigenotoxic potential; vitamin C; E. coli; S. cerevisiae; reversion assay; yeast comet assay

Hrčak ID:

110077

URI

https://hrcak.srce.hr/110077

Datum izdavanja:

15.12.2006.

Podaci na drugim jezicima: hrvatski

Posjeta: 2.191 *