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  • Datum izdavanja: 15.12.2006.
  • Objavljen na Hrčku: 11.11.2013.

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Puni tekst

Contents, Author, Subject Index (str. 553-567)


Kazalo


The Effects of Vitamin C on Oxidative DNA Damage and Mutagenesis (str. 449-456)

Biljana Nikolić, Jasna Stanojević, Branka Vuković-Gačić, Draga Simić, Jelena Knežević-Vukčević
Izvorni znanstveni članak


Model utjecaja mikrobne biomase na izotermu fermentirajućih čvrstih tvari pri uzgoju na čvrstoj podlozi (str. 457-463)

Barbara Celuppi Marques, Marcelo Calide Barga, Wellington Balmant, Luiz Fernando de Lima Luz Jr, Nadia Krieger, David Alexander Mitchell
Izvorni znanstveni članak


Jackfruit Seed – A Novel Substrate for the Production of Monascus Pigments through Solid-State Fermentation (str. 465-471)

Sumathy Babitha, Carlos R. Soccol, Ashok Pandey
Izvorni znanstveni članak


Prava aktivnost inulinaze iz Kluyveromyces marxianus ATCC 16045 i ravnoteža ugljika i dušika (str. 479-483)

Bernardo Onagar Yépez Silva-Santisteban, Attilio Covenrti, Francisco Maugeri Filhob
Izvorni znanstveni članak


Antioxidant Activity of Aqueous Tea Infusions Prepared from Oregano, Thyme and Wild Thyme (str. 485-492)

Tea Kulišić, Verica Dragović-Uzelac, Mladen Miloš
Izvorni znanstveni članak


Antioxidant Capacity of Cotyledons and Germs of Soybeanb in Relation to Their Isoflavone Content (str. 493-498)

Marie-Carmen Monje, Monique Berger, Vincent Farines, Karine Reybier, Aude Verger, Jean Daydé, Vassilia Théodorou, Françoise Nepveu
Izvorni znanstveni članak


Aluminium and Aroma Compound Concentration in Beer During Storage at Different Temperatures (str. 499-505)

Franjo Ivušić, Marija Soldo Gjeldum, Zvonimir Nemet, Leo Gracin, Vladimir Marić
Izvorni znanstveni članak


Phenolic Content of Blends of Tempranillo with Graciano or Cabernet Sauvignon Wines Produced in Spain (str. 507-513)

María Monagas, Verónica Núñez, Begoña Bartolomé, Carmen Gómez-Cordovés
Izvorni znanstveni članak


Simultaneous Effects of Total Solids Content, Milk Base, Heat Treatment Temperature and Sample Temperature on the Rheological Properties of Plain Stirred Yogurt (str. 515-518)

Ana Lúcia Barretto Penna, Attilio Converti, Maricê Nogueira de Oliveira
Izvorni znanstveni članak


Alternative Carbon Sources from Sugar Cane Process for Submerged Cultivation of Cunninghamella bertholletiae to Produce Chitosan (str. 519-523)

Rosa Valéria da Silva Amorim, Rodrigo Pinto Pedrosa, Kazutaka Fukushima, Cosme Rafael Martínez, William MacDonald Ledingham, Galba Maria de Campos-Takaki
Prethodno priopćenje


Production of Glycerol by Two Endogenic Wine Yeast Strains at Different Inoculum Size (str. 525-529)

Seda Karasu Yalçin, Zekiye Yesim Özbas
Prethodno priopćenje


Utjecaj obrade 1-metilciklopropenom na zrenje i kakvoću ubrane šljive sapodilo (str. 535-539)

Zhong Qiuping, Xia Wenshui, Yueming Jiang
Kratko priopćenje


Evaluation of Culture Conditions for Tannase Production by Aspergillus niger GH1 (str. 541-544)

Mario Cruz-Hernández, Christopher Augur, Raúl Rodríguez, Juan Carlos Contreras-Esquivel, Cristóbal Noé Aguilar
Kratko priopćenje


Evaluation of Treatments to Reduce Hardness of Agave americana Core (str. 545-551)

José A. Ramírez, Rocio C. Gómez-Ayala, Cuauhtémoc Jacques-Hernández, Manuel Vázquez
Kratko priopćenje


Posjeta: 35.712 *