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Contribution of dry matter determination in milk

Marija Horvatić ; Farmaceutsko-biokemijski fakultet, Zagreb
Božidar Vajić
Matilda Grüner

Sažetak

Statistical analysis of the results on the amount of dry matter in milk, calculated by Fleischmann's formula on the basis of the amount of fat determined by Gerber's method and the method of Rose-Gottlieb, respectively, has revealed no significant differences (estimation risk p = 0.05) between the values obtained on the basis of the amount of fat determined by either method.

Ključne riječi

milk; dry matter

Hrčak ID:

115303

URI

https://hrcak.srce.hr/115303

Datum izdavanja:

1.2.1979.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.423 *