Conference paper

QUALITY AND VALUE OF CARCASS PRODUCED FROM DOMESTIC AND IMPORTED PIGLETS FOR FATTENING

Marija Đikić ; Agronomski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Ivan Jurić ; Agronomski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Mijo Gašparović ; Slavonski Brod, Hrvatska

Abstract

Keywords

pigs; carcass quality; backfat thickness; musculus longissimus dorsi; muscular tissue percentage

Hrčak ID:

126213

URI

https://hrcak.srce.hr/126213

Publication date:

5.5.1999.

Article data in other languages: croatian

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