Professional paper
Essential factors in milk production
Dinko Kaštelan
; Hrvatska mljekarska udruga, Ilica 31/III, 10000 Zagreb
Full text: croatian pdf 794 Kb
page 191-195
downloads: 883
cite
APA 6th Edition
Kaštelan, D. (1956). Essential factors in milk production. Mljekarstvo, 6 (7 i 8), 191-195. Retrieved from https://hrcak.srce.hr/index.php/126879
MLA 8th Edition
Kaštelan, Dinko. "Essential factors in milk production." Mljekarstvo, vol. 6, no. 7 i 8, 1956, pp. 191-195. https://hrcak.srce.hr/index.php/126879. Accessed 7 Jun. 2026.
Chicago 17th Edition
Kaštelan, Dinko. "Essential factors in milk production." Mljekarstvo 6, no. 7 i 8 (1956): 191-195. https://hrcak.srce.hr/index.php/126879
Harvard
Kaštelan, D. (1956). 'Essential factors in milk production', Mljekarstvo, 6(7 i 8), pp. 191-195. Available at: https://hrcak.srce.hr/index.php/126879 (Accessed 07 June 2026)
Vancouver
Kaštelan D. Essential factors in milk production. Mljekarstvo [Internet]. 1956 [cited 2026 June 07];6(7 i 8):191-195. Available from: https://hrcak.srce.hr/index.php/126879
IEEE
D. Kaštelan, "Essential factors in milk production", Mljekarstvo, vol.6, no. 7 i 8, pp. 191-195, 1956. [Online]. Available: https://hrcak.srce.hr/index.php/126879. [Accessed: 07 June 2026]
Full text: serbian pdf 313 Kb
page 191-195
downloads: 464
cite
APA 6th Edition
Kaštelan, D. (1956). Essential factors in milk production. Mljekarstvo, 6 (7 i 8), 191-195. Retrieved from https://hrcak.srce.hr/index.php/126879
MLA 8th Edition
Kaštelan, Dinko. "Essential factors in milk production." Mljekarstvo, vol. 6, no. 7 i 8, 1956, pp. 191-195. https://hrcak.srce.hr/index.php/126879. Accessed 7 Jun. 2026.
Chicago 17th Edition
Kaštelan, Dinko. "Essential factors in milk production." Mljekarstvo 6, no. 7 i 8 (1956): 191-195. https://hrcak.srce.hr/index.php/126879
Harvard
Kaštelan, D. (1956). 'Essential factors in milk production', Mljekarstvo, 6(7 i 8), pp. 191-195. Available at: https://hrcak.srce.hr/index.php/126879 (Accessed 07 June 2026)
Vancouver
Kaštelan D. Essential factors in milk production. Mljekarstvo [Internet]. 1956 [cited 2026 June 07];6(7 i 8):191-195. Available from: https://hrcak.srce.hr/index.php/126879
IEEE
D. Kaštelan, "Essential factors in milk production", Mljekarstvo, vol.6, no. 7 i 8, pp. 191-195, 1956. [Online]. Available: https://hrcak.srce.hr/index.php/126879. [Accessed: 07 June 2026]
Abstract
Milk yields in the F.P.R. of Yugoslavia are low, being about 1.000 litres per cow per year on the average, excluding the milk sucked by the calf. The main reason for this is that fodder is inadequate both in quantity and in quality. Of the total area devoted to agriculture 44.1 % is grassland, of which 19.7 % is stony pastures.
Keywords
milk; production
Hrčak ID:
126879
URI
https://hrcak.srce.hr/126879
Publication date:
2.7.1956.
Article data in other languages:
croatian
serbian
Visits: 3.119
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