Stručni rad
Essential factors in milk production
Dinko Kaštelan
; Hrvatska mljekarska udruga, Ilica 31/III, 10000 Zagreb
Puni tekst: hrvatski pdf 794 Kb
str. 191-195
preuzimanja: 735
citiraj
APA 6th Edition
Kaštelan, D. (1956). Essential factors in milk production. Mljekarstvo, 6 (7 i 8), 191-195. Preuzeto s https://hrcak.srce.hr/index.php/126879
MLA 8th Edition
Kaštelan, Dinko. "Essential factors in milk production." Mljekarstvo, vol. 6, br. 7 i 8, 1956, str. 191-195. https://hrcak.srce.hr/index.php/126879. Citirano 19.12.2024.
Chicago 17th Edition
Kaštelan, Dinko. "Essential factors in milk production." Mljekarstvo 6, br. 7 i 8 (1956): 191-195. https://hrcak.srce.hr/index.php/126879
Harvard
Kaštelan, D. (1956). 'Essential factors in milk production', Mljekarstvo, 6(7 i 8), str. 191-195. Preuzeto s: https://hrcak.srce.hr/index.php/126879 (Datum pristupa: 19.12.2024.)
Vancouver
Kaštelan D. Essential factors in milk production. Mljekarstvo [Internet]. 1956 [pristupljeno 19.12.2024.];6(7 i 8):191-195. Dostupno na: https://hrcak.srce.hr/index.php/126879
IEEE
D. Kaštelan, "Essential factors in milk production", Mljekarstvo, vol.6, br. 7 i 8, str. 191-195, 1956. [Online]. Dostupno na: https://hrcak.srce.hr/index.php/126879. [Citirano: 19.12.2024.]
Puni tekst: srpski pdf 313 Kb
str. 191-195
preuzimanja: 360
citiraj
APA 6th Edition
Kaštelan, D. (1956). Essential factors in milk production. Mljekarstvo, 6 (7 i 8), 191-195. Preuzeto s https://hrcak.srce.hr/index.php/126879
MLA 8th Edition
Kaštelan, Dinko. "Essential factors in milk production." Mljekarstvo, vol. 6, br. 7 i 8, 1956, str. 191-195. https://hrcak.srce.hr/index.php/126879. Citirano 19.12.2024.
Chicago 17th Edition
Kaštelan, Dinko. "Essential factors in milk production." Mljekarstvo 6, br. 7 i 8 (1956): 191-195. https://hrcak.srce.hr/index.php/126879
Harvard
Kaštelan, D. (1956). 'Essential factors in milk production', Mljekarstvo, 6(7 i 8), str. 191-195. Preuzeto s: https://hrcak.srce.hr/index.php/126879 (Datum pristupa: 19.12.2024.)
Vancouver
Kaštelan D. Essential factors in milk production. Mljekarstvo [Internet]. 1956 [pristupljeno 19.12.2024.];6(7 i 8):191-195. Dostupno na: https://hrcak.srce.hr/index.php/126879
IEEE
D. Kaštelan, "Essential factors in milk production", Mljekarstvo, vol.6, br. 7 i 8, str. 191-195, 1956. [Online]. Dostupno na: https://hrcak.srce.hr/index.php/126879. [Citirano: 19.12.2024.]
Sažetak
Milk yields in the F.P.R. of Yugoslavia are low, being about 1.000 litres per cow per year on the average, excluding the milk sucked by the calf. The main reason for this is that fodder is inadequate both in quantity and in quality. Of the total area devoted to agriculture 44.1 % is grassland, of which 19.7 % is stony pastures.
Ključne riječi
milk; production
Hrčak ID:
126879
URI
https://hrcak.srce.hr/126879
Datum izdavanja:
2.7.1956.
Podaci na drugim jezicima:
hrvatski
srpski
Posjeta: 2.332
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