Kazalo
Contents, Author and Subject Index
Puni tekst: hrvatski pdf 322 Kb
str. 505-522
preuzimanja: 685
citiraj
APA 6th Edition
(2015). Contents, Author and Subject Index. Food Technology and Biotechnology, 53 (4), 505-522. Preuzeto s https://hrcak.srce.hr/index.php/150343
MLA 8th Edition
"Contents, Author and Subject Index." Food Technology and Biotechnology, vol. 53, br. 4, 2015, str. 505-522. https://hrcak.srce.hr/index.php/150343. Citirano 27.12.2024.
Chicago 17th Edition
"Contents, Author and Subject Index." Food Technology and Biotechnology 53, br. 4 (2015): 505-522. https://hrcak.srce.hr/index.php/150343
Harvard
(2015). 'Contents, Author and Subject Index', Food Technology and Biotechnology, 53(4), str. 505-522. Preuzeto s: https://hrcak.srce.hr/index.php/150343 (Datum pristupa: 27.12.2024.)
Vancouver
Contents, Author and Subject Index. Food Technology and Biotechnology [Internet]. 2015 [pristupljeno 27.12.2024.];53(4):505-522. Dostupno na: https://hrcak.srce.hr/index.php/150343
IEEE
"Contents, Author and Subject Index", Food Technology and Biotechnology, vol.53, br. 4, str. 505-522, 2015. [Online]. Dostupno na: https://hrcak.srce.hr/index.php/150343. [Citirano: 27.12.2024.]
Puni tekst: engleski pdf 322 Kb
str. 505-522
preuzimanja: 833
citiraj
APA 6th Edition
(2015). Contents, Author and Subject Index. Food Technology and Biotechnology, 53 (4), 505-522. Preuzeto s https://hrcak.srce.hr/index.php/150343
MLA 8th Edition
"Contents, Author and Subject Index." Food Technology and Biotechnology, vol. 53, br. 4, 2015, str. 505-522. https://hrcak.srce.hr/index.php/150343. Citirano 27.12.2024.
Chicago 17th Edition
"Contents, Author and Subject Index." Food Technology and Biotechnology 53, br. 4 (2015): 505-522. https://hrcak.srce.hr/index.php/150343
Harvard
(2015). 'Contents, Author and Subject Index', Food Technology and Biotechnology, 53(4), str. 505-522. Preuzeto s: https://hrcak.srce.hr/index.php/150343 (Datum pristupa: 27.12.2024.)
Vancouver
Contents, Author and Subject Index. Food Technology and Biotechnology [Internet]. 2015 [pristupljeno 27.12.2024.];53(4):505-522. Dostupno na: https://hrcak.srce.hr/index.php/150343
IEEE
"Contents, Author and Subject Index", Food Technology and Biotechnology, vol.53, br. 4, str. 505-522, 2015. [Online]. Dostupno na: https://hrcak.srce.hr/index.php/150343. [Citirano: 27.12.2024.]
Sažetak
Ključne riječi
Hrčak ID:
150343
URI
https://hrcak.srce.hr/150343
Datum izdavanja:
28.12.2015.
Podaci na drugim jezicima:
hrvatski
Posjeta: 2.302
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