EFFECTS OF PROBIOTICS ON POULTRY PRODUCTION AND EGGS AND MEAT QUALITY

Janječić, Z.; Mužic, S.

Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, Vol. 41 No. 5, 1999.

Pregledni rad

EFFECTS OF PROBIOTICS ON POULTRY PRODUCTION AND EGGS AND MEAT QUALITY

Z. Janječić
S. Mužic

Puni tekst: hrvatski pdf 1.099 Kb

str. 229-236

preuzimanja: 302

citiraj

APA 6th Edition

Janječić, Z. i Mužic, S. (1999). EFFECTS OF PROBIOTICS ON POULTRY PRODUCTION AND EGGS AND MEAT QUALITY. Krmiva, 41 (5), 229-236. Preuzeto s https://hrcak.srce.hr/index.php/151787

MLA 8th Edition

Janječić, Z. i S. Mužic. "EFFECTS OF PROBIOTICS ON POULTRY PRODUCTION AND EGGS AND MEAT QUALITY." Krmiva, vol. 41, br. 5, 1999, str. 229-236. https://hrcak.srce.hr/index.php/151787. Citirano 05.05.2024.

Chicago 17th Edition

Janječić, Z. i S. Mužic. "EFFECTS OF PROBIOTICS ON POULTRY PRODUCTION AND EGGS AND MEAT QUALITY." Krmiva 41, br. 5 (1999): 229-236. https://hrcak.srce.hr/index.php/151787

Harvard

Janječić, Z., i Mužic, S. (1999). 'EFFECTS OF PROBIOTICS ON POULTRY PRODUCTION AND EGGS AND MEAT QUALITY', Krmiva, 41(5), str. 229-236. Preuzeto s: https://hrcak.srce.hr/index.php/151787 (Datum pristupa: 05.05.2024.)

Vancouver

Janječić Z, Mužic S. EFFECTS OF PROBIOTICS ON POULTRY PRODUCTION AND EGGS AND MEAT QUALITY. Krmiva [Internet]. 1999 [pristupljeno 05.05.2024.];41(5):229-236. Dostupno na: https://hrcak.srce.hr/index.php/151787

IEEE

Z. Janječić i S. Mužic, "EFFECTS OF PROBIOTICS ON POULTRY PRODUCTION AND EGGS AND MEAT QUALITY", Krmiva, vol.41, br. 5, str. 229-236, 1999. [Online]. Dostupno na: https://hrcak.srce.hr/index.php/151787. [Citirano: 05.05.2024.]

Sažetak

Ključne riječi

Hrčak ID:

151787

URI

https://hrcak.srce.hr/151787

Datum izdavanja:

23.10.1999.

Podaci na drugim jezicima: hrvatski

Posjeta: 723 *

Prijava i registracija

Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, Vol. 41 No. 5, 1999.

Sažetak

Ključne riječi

Hrčak ID:

URI

Datum izdavanja: