Prethodno priopćenje

HYDROTHERMAL PROCESSED PLANT REMAINS USED IN RUMINANT FEED

Antun Novoselović ; Poljoprivredni institut Osijek, Osijek, Republika Hrvatska
Marica Galonja ; Poljoprivredni institut Osijek, Osijek, Republika Hrvatska
Zorica Jurković ; Poljoprivredni institut Osijek, Osijek, Republika Hrvatska
Ivanka Jelenić ; "Đuro Đaković", Slavonski Brod, Republika Hrvatska
Marija Gasler ; "Đuro Đaković", Slavonski Brod, Republika Hrvatska
Ivan Kach ; "Đuro Đaković", Slavonski Brod, Republika Hrvatska

Sažetak

Concentrations of crude proteins, fat fiber and ash were determinbed by chemical analyses in hydrothermal processed wheat straw and maize stalks. The digestibility coefficients and the qeneral nutritive value for rams were determined by methabolic testing. The results of the investigation have shown that hydrothermal processing of wheat straw and maize stalks increased the nutritive value by 186% and 28%, respectively.

Ključne riječi

Hrčak ID:

162541

URI

https://hrcak.srce.hr/162541

Datum izdavanja:

19.3.1993.

Podaci na drugim jezicima: hrvatski

Posjeta: 906 *