Original scientific paper

BROILER MEAT QUALITY DEPENDING ON THE WAY OF FATTENING

Gordana Kralik ; University of J.J.Strossmayer, Faculty of Agriculture, Osijek, Hrvatska
Antun Petričević ; University of J.J.Strossmayer, Faculty of Agriculture, Osijek, Hrvatska
Zoran Škrtić ; University of J.J.Strossmayer, Faculty of Agriculture, Osijek, Hrvatska

Abstract

Keywords

broier; feeding; keeping conditions; meat quality; hydroxproline; connective tissue proteins

Hrčak ID:

172166

URI

https://hrcak.srce.hr/172166

Publication date:

10.4.1998.

Article data in other languages: croatian

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