APA 6th Edition

Premužić, D. (1969). FIXING OF SO₂ DURING WINE FERMENTATION. Agronomski glasnik, 31 (4), 295-306. Preuzeto s https://hrcak.srce.hr/index.php/174872

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MLA 8th Edition

Premužić, Dubravka. "FIXING OF SO₂ DURING WINE FERMENTATION." Agronomski glasnik, vol. 31, br. 4, 1969, str. 295-306. https://hrcak.srce.hr/index.php/174872. Citirano 22.05.2024.

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Chicago 17th Edition

Premužić, Dubravka. "FIXING OF SO₂ DURING WINE FERMENTATION." Agronomski glasnik 31, br. 4 (1969): 295-306. https://hrcak.srce.hr/index.php/174872

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Harvard

Premužić, D. (1969). 'FIXING OF SO₂ DURING WINE FERMENTATION', Agronomski glasnik, 31(4), str. 295-306. Preuzeto s: https://hrcak.srce.hr/index.php/174872 (Datum pristupa: 22.05.2024.)

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Vancouver

Premužić D. FIXING OF SO₂ DURING WINE FERMENTATION. Agronomski glasnik [Internet]. 1969 [pristupljeno 22.05.2024.];31(4):295-306. Dostupno na: https://hrcak.srce.hr/index.php/174872

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IEEE

D. Premužić, "FIXING OF SO₂ DURING WINE FERMENTATION", Agronomski glasnik, vol.31, br. 4, str. 295-306, 1969. [Online]. Dostupno na: https://hrcak.srce.hr/index.php/174872. [Citirano: 22.05.2024.]