THE ROLE OF THE CHANGED PROCESSING AND OF THE ADDITIVES IN THE PRODUCTION OF BREAD FROM HIGH YIELDING WHEATS WITH LOW GLUTEN CONTENT

Milatović, Ljubomir; Martinek, Mirjana; Smardžić, Vesna

Agronomski glasnik : Glasilo Hrvatskog agronomskog društva, Vol. 31 No. 10-12, 1969.

Izvorni znanstveni članak

THE ROLE OF THE CHANGED PROCESSING AND OF THE ADDITIVES IN THE PRODUCTION OF BREAD FROM HIGH YIELDING WHEATS WITH LOW GLUTEN CONTENT

Ljubomir Milatović ; Tehnološki fakultet BTO Zagreb
Mirjana Martinek ; Tehnološki fakultet BTO Zagreb
Vesna Smardžić ; Tehnološki fakultet BTO Zagreb

Puni tekst: hrvatski pdf 6.471 Kb

str. 647-661

preuzimanja: 503

citiraj

APA 6th Edition

Milatović, Lj., Martinek, M. i Smardžić, V. (1969). THE ROLE OF THE CHANGED PROCESSING AND OF THE ADDITIVES IN THE PRODUCTION OF BREAD FROM HIGH YIELDING WHEATS WITH LOW GLUTEN CONTENT. Agronomski glasnik, 31 (10-12), 647-661. Preuzeto s https://hrcak.srce.hr/index.php/174988

MLA 8th Edition

Milatović, Ljubomir, et al. "THE ROLE OF THE CHANGED PROCESSING AND OF THE ADDITIVES IN THE PRODUCTION OF BREAD FROM HIGH YIELDING WHEATS WITH LOW GLUTEN CONTENT." Agronomski glasnik, vol. 31, br. 10-12, 1969, str. 647-661. https://hrcak.srce.hr/index.php/174988. Citirano 27.12.2024.

Chicago 17th Edition

Milatović, Ljubomir, Mirjana Martinek i Vesna Smardžić. "THE ROLE OF THE CHANGED PROCESSING AND OF THE ADDITIVES IN THE PRODUCTION OF BREAD FROM HIGH YIELDING WHEATS WITH LOW GLUTEN CONTENT." Agronomski glasnik 31, br. 10-12 (1969): 647-661. https://hrcak.srce.hr/index.php/174988

Harvard

Milatović, Lj., Martinek, M., i Smardžić, V. (1969). 'THE ROLE OF THE CHANGED PROCESSING AND OF THE ADDITIVES IN THE PRODUCTION OF BREAD FROM HIGH YIELDING WHEATS WITH LOW GLUTEN CONTENT', Agronomski glasnik, 31(10-12), str. 647-661. Preuzeto s: https://hrcak.srce.hr/index.php/174988 (Datum pristupa: 27.12.2024.)

Vancouver

Milatović Lj, Martinek M, Smardžić V. THE ROLE OF THE CHANGED PROCESSING AND OF THE ADDITIVES IN THE PRODUCTION OF BREAD FROM HIGH YIELDING WHEATS WITH LOW GLUTEN CONTENT. Agronomski glasnik [Internet]. 1969 [pristupljeno 27.12.2024.];31(10-12):647-661. Dostupno na: https://hrcak.srce.hr/index.php/174988

IEEE

Lj. Milatović, M. Martinek i V. Smardžić, "THE ROLE OF THE CHANGED PROCESSING AND OF THE ADDITIVES IN THE PRODUCTION OF BREAD FROM HIGH YIELDING WHEATS WITH LOW GLUTEN CONTENT", Agronomski glasnik, vol.31, br. 10-12, str. 647-661, 1969. [Online]. Dostupno na: https://hrcak.srce.hr/index.php/174988. [Citirano: 27.12.2024.]

Sažetak

Ključne riječi

Hrčak ID:

174988

URI

https://hrcak.srce.hr/174988

Datum izdavanja:

10.1.1970.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.128 *

Prijava i registracija

Agronomski glasnik : Glasilo Hrvatskog agronomskog društva, Vol. 31 No. 10-12, 1969.

Sažetak

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Hrčak ID:

URI

Datum izdavanja: