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MESO: Prvi hrvatski časopis o mesu, Vol. 20. No. 6., 2018.

Kazalo

Content

Puni tekst: hrvatski jpg 376 Kb

str. 479-479

preuzimanja: 262

citiraj

Sažetak

Original scientific paper
Merjem Mlaćo, Adis Mukača, Nirves Bulaja, Elvedin Borić, Sanin Tanković
Microbiological quality of fresh chicken meat products originating from different farms ..................... 492

Original scientific paper
Damir Alagić, Lidija Kozačinski, Tatjana Tušek, Željka Cvrtila , Đurica Kalember,
Jelka Pleadin, Marijana Vrbančić, Marija Meštrović, Dejan Marenčić, Vedran Nervo
Slaughterhouse usage and meat quality of Hubbard hybrid line capon
receiving clay enriched feed ............................................................................................................... 508

REVIEW
Neška Vukšić, Ivica Budor
Factors affecting the flavour of game meat ........................................................................................ 516

REVIEW
Đuro Senčić, Danijela Samac
Relationship between stress and meat quality in pigs ....................................................................... 527

SHORT REVIEW
Martin Dobeic
Religious slaughter in European union - Short review ....................................................................... 529

Ključne riječi

Hrčak ID:

213887

URI

https://hrcak.srce.hr/213887

Datum izdavanja:

18.12.2018.

Podaci na drugim jezicima: španjolski njemački talijanski hrvatski

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