Skoči na glavni sadržaj

Zbornik radova Veleučilišta u Šibeniku, Vol. 12 No. 3-4, 2018.

Stručni rad

PRODUCTION TECHNOLOGY OF DECORATIVE COLORFUL SUGAR STRANDS

Ina Đaković orcid id orcid.org/0000-0002-2987-6749

Puni tekst: hrvatski pdf 161 Kb

str. 177-189

preuzimanja: 1.253

citiraj

Sažetak

Sugar strands are one in a row dessert decorations. Their production takes place in confectionery industries by using extrusion and sugar paning processes. The proportions of the ingredients in the recipe, composition and process of production sugar strands signifi cantly depend on great
number of factors, like a selected production technology, quality standards and appearance of the final product.

Ključne riječi

colorful sugar strands; confectionery industry; extrusion; paning.

Hrčak ID:

216543

URI

https://hrcak.srce.hr/216543

Datum izdavanja:

31.12.2018.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.964 *