Openness and How to Stay 'Open'

Mrša, Vladimir

Food Technology and Biotechnology, Vol. 57 No. 1, 2019.

Uvodnik

Openness and How to Stay 'Open'

Vladimir Mrša orcid.org/0000-0002-3989-6938 ; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia

Puni tekst: engleski pdf 79 Kb

str. 2-4

preuzimanja: 145

citiraj

APA 6th Edition

Mrša, V. (2019). Openness and How to Stay 'Open'. Food Technology and Biotechnology, 57 (1), 2-4. Preuzeto s https://hrcak.srce.hr/index.php/219800

MLA 8th Edition

Mrša, Vladimir. "Openness and How to Stay 'Open'." Food Technology and Biotechnology, vol. 57, br. 1, 2019, str. 2-4. https://hrcak.srce.hr/index.php/219800. Citirano 21.11.2024.

Chicago 17th Edition

Mrša, Vladimir. "Openness and How to Stay 'Open'." Food Technology and Biotechnology 57, br. 1 (2019): 2-4. https://hrcak.srce.hr/index.php/219800

Harvard

Mrša, V. (2019). 'Openness and How to Stay 'Open'', Food Technology and Biotechnology, 57(1), str. 2-4. Preuzeto s: https://hrcak.srce.hr/index.php/219800 (Datum pristupa: 21.11.2024.)

Vancouver

Mrša V. Openness and How to Stay 'Open'. Food Technology and Biotechnology [Internet]. 2019 [pristupljeno 21.11.2024.];57(1):2-4. Dostupno na: https://hrcak.srce.hr/index.php/219800

IEEE

V. Mrša, "Openness and How to Stay 'Open'", Food Technology and Biotechnology, vol.57, br. 1, str. 2-4, 2019. [Online]. Dostupno na: https://hrcak.srce.hr/index.php/219800. [Citirano: 21.11.2024.]

Puni tekst: hrvatski pdf 79 Kb

str. 2-4

preuzimanja: 210

citiraj

APA 6th Edition

Mrša, V. (2019). Openness and How to Stay 'Open'. Food Technology and Biotechnology, 57 (1), 2-4. Preuzeto s https://hrcak.srce.hr/index.php/219800

MLA 8th Edition

Mrša, Vladimir. "Openness and How to Stay 'Open'." Food Technology and Biotechnology, vol. 57, br. 1, 2019, str. 2-4. https://hrcak.srce.hr/index.php/219800. Citirano 21.11.2024.

Chicago 17th Edition

Mrša, Vladimir. "Openness and How to Stay 'Open'." Food Technology and Biotechnology 57, br. 1 (2019): 2-4. https://hrcak.srce.hr/index.php/219800

Harvard

Mrša, V. (2019). 'Openness and How to Stay 'Open'', Food Technology and Biotechnology, 57(1), str. 2-4. Preuzeto s: https://hrcak.srce.hr/index.php/219800 (Datum pristupa: 21.11.2024.)

Vancouver

Mrša V. Openness and How to Stay 'Open'. Food Technology and Biotechnology [Internet]. 2019 [pristupljeno 21.11.2024.];57(1):2-4. Dostupno na: https://hrcak.srce.hr/index.php/219800

IEEE

V. Mrša, "Openness and How to Stay 'Open'", Food Technology and Biotechnology, vol.57, br. 1, str. 2-4, 2019. [Online]. Dostupno na: https://hrcak.srce.hr/index.php/219800. [Citirano: 21.11.2024.]

Sažetak

Ključne riječi

Hrčak ID:

219800

URI

https://hrcak.srce.hr/219800

Datum izdavanja:

29.3.2019.

Podaci na drugim jezicima: engleski

Posjeta: 1.093 *

Prijava i registracija

Food Technology and Biotechnology, Vol. 57 No. 1, 2019.

Sažetak

Ključne riječi

Hrčak ID:

URI

Datum izdavanja: