Pregledni rad

New aspects in amino acid nutrition of turkeys

Koch Friedhelm

Sažetak

The economic and the physiological / nutrional evaluation of the data on the three amino acids to see lead to different recommendations for the optimum amino acid content in the diets. The results clearly show that modern high yielding turkey toms have a high requirement for amino acids that is substantiallly higher than the current NRC recommendations.

Ključne riječi

aminoacids; methionine; cystine; lysine; threonine; turkey toms; recommendations

Hrčak ID:

2165

URI

https://hrcak.srce.hr/2165

Datum izdavanja:

3.5.2005.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.544 *