Pregledni rad
New aspects in amino acid nutrition of turkeys
Koch Friedhelm
Sažetak
The economic and the physiological / nutrional evaluation of the data on the three amino acids to see lead to different recommendations for the optimum amino acid content in the diets. The results clearly show that modern high yielding turkey toms have a high requirement for amino acids that is substantiallly higher than the current NRC recommendations.
Ključne riječi
aminoacids; methionine; cystine; lysine; threonine; turkey toms; recommendations
Hrčak ID:
2165
URI
Datum izdavanja:
3.5.2005.
Posjeta: 1.523 *