Pregledni rad

https://doi.org/10.15255/KUI.2019.020

The Influence of Olive Pomace on the Environment

Dajana Kučić Grgić orcid.org/0000-0001-8427-6482 ; Fakultet kemijskog inženjerstva i tehnologije, Sveučilište u Zagrebu, Marulićev trg 19, 10 000 Zagreb
Matea Gavran orcid.org/0000-0003-0425-1985 ; Fakultet kemijskog inženjerstva i tehnologije, Sveučilište u Zagrebu, Marulićev trg 19, 10 000 Zagreb
Kristina Miškić ; Fakultet kemijskog inženjerstva i tehnologije, Sveučilište u Zagrebu, Marulićev trg 19, 10 000 Zagreb
Ana Škunca ; Fakultet kemijskog inženjerstva i tehnologije, Sveučilište u Zagrebu, Marulićev trg 19, 10 000 Zagreb
Vesna Ocelić Bulatović orcid.org/0000-0002-1604-090X ; Metalurški fakultet, Sveučilište u Zagrebu, Aleja narodnih heroja 3, 44 000, Sisak, Hrvatska

Sažetak

Olive pomace is a residue substance in the food industry. It is not considered a hazardous waste or even a waste in general. This is potentially problematic because olive pomace contains certain compounds that can have a negative impact on the ecosystem, especially on aquatic organisms and plants. In case of inappropriate disposal, these toxic compounds may be leached into the soil and groundwater. This topic attracts additional interest due to the potential of olive pomace. Nowadays, olive pomace can be used for various purposes, which are a frequent subject of a lot of scientific research.


This work is licensed under a Creative Commons Attribution 4.0 International License.

Ključne riječi

olive pomace; waste, toxicity; raw material

Hrčak ID:

235870

URI

https://hrcak.srce.hr/235870

Datum izdavanja:

19.3.2020.

Podaci na drugim jezicima: hrvatski

Posjeta: 3.017 *