Izvorni znanstveni članak

Thin-layer drying of mint (Mentha piperita) leaves

Stjepan Pliestić
Nadica Dobričević

Sažetak

The thin-layer drying of mint leaves for a temperature range of 35–60 °C was determined in a (cabinet) dryer. The increase in air temperature significantly reduced the drying time of the mint leaves. Drying data of this material were analysed to obtain diffusivity values from the falling rate-drying period.

Ključne riječi

mint leaves; drying; modelling

Hrčak ID:

1923

URI

https://hrcak.srce.hr/1923

Datum izdavanja:

1.3.2006.

Podaci na drugim jezicima: hrvatski

Posjeta: 5.433 *