Stručni rad
https://doi.org/10.31727/gzb.44.6.12
Physico-chemical analysis of the Rhine Riesling wines produced in Plešivica-Okić wine region during three consecutive years
Vlatka Petravić-Tominac
; Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu, Hrvatska
Ivana Šolčić
; Pliva Hrvatska, Zagreb, Hrvatska
Damir Oros
; Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu, Hrvatska
Vesna Zechner-Krpan
; Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu, Hrvatska
Mara Banović
; Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu, Hrvatska
Puni tekst: hrvatski pdf 168 Kb
str. 114-123
preuzimanja: 312
citiraj
APA 6th Edition
Petravić-Tominac, V., Šolčić, I., Oros, D., Zechner-Krpan, V. i Banović, M. (2021). Physico-chemical analysis of the Rhine Riesling wines produced in Plešivica-Okić wine region during three consecutive years. Glasnik Zaštite Bilja, 44. (6.), 114-123. https://doi.org/10.31727/gzb.44.6.12
MLA 8th Edition
Petravić-Tominac, Vlatka, et al. "Physico-chemical analysis of the Rhine Riesling wines produced in Plešivica-Okić wine region during three consecutive years." Glasnik Zaštite Bilja, vol. 44., br. 6., 2021, str. 114-123. https://doi.org/10.31727/gzb.44.6.12. Citirano 12.12.2024.
Chicago 17th Edition
Petravić-Tominac, Vlatka, Ivana Šolčić, Damir Oros, Vesna Zechner-Krpan i Mara Banović. "Physico-chemical analysis of the Rhine Riesling wines produced in Plešivica-Okić wine region during three consecutive years." Glasnik Zaštite Bilja 44., br. 6. (2021): 114-123. https://doi.org/10.31727/gzb.44.6.12
Harvard
Petravić-Tominac, V., et al. (2021). 'Physico-chemical analysis of the Rhine Riesling wines produced in Plešivica-Okić wine region during three consecutive years', Glasnik Zaštite Bilja, 44.(6.), str. 114-123. https://doi.org/10.31727/gzb.44.6.12
Vancouver
Petravić-Tominac V, Šolčić I, Oros D, Zechner-Krpan V, Banović M. Physico-chemical analysis of the Rhine Riesling wines produced in Plešivica-Okić wine region during three consecutive years. Glasnik Zaštite Bilja [Internet]. 2021 [pristupljeno 12.12.2024.];44.(6.):114-123. https://doi.org/10.31727/gzb.44.6.12
IEEE
V. Petravić-Tominac, I. Šolčić, D. Oros, V. Zechner-Krpan i M. Banović, "Physico-chemical analysis of the Rhine Riesling wines produced in Plešivica-Okić wine region during three consecutive years", Glasnik Zaštite Bilja, vol.44., br. 6., str. 114-123, 2021. [Online]. https://doi.org/10.31727/gzb.44.6.12
Preuzmi JATS datoteku
Sažetak
The analyzed samples of Rhine Riesling wine from the Plešivica-Okić wine region were produced during three consecutive years (2009, 2010 and 2011) in one family winery. Concentrations of alcohol, total and volatile acidity, total SO2 , glycerol and residual sugar in the analyzed wines were in accordance with legal requirements. A pronounced influence of climatic conditions on the chemical composition of the analyzed wines was observed.
Ključne riječi
chemical composition; climatic conditions; Plešivica-Okić wine region; Rhine Riesling
Hrčak ID:
267642
URI
https://hrcak.srce.hr/267642
Datum izdavanja:
15.12.2021.
Podaci na drugim jezicima:
hrvatski
Posjeta: 1.108
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