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MESO: Prvi hrvatski časopis o mesu, Vol. 24. No. 5., 2022.

Pregledni rad

https://doi.org/10.31727/m.24.5.1

Potential risks of cricket flour consumption

Frane Rakić
Tomislav Mikuš ; Veterinarski fakultet, Sveučilište u Zagrebu, Hrvatska
Lidija Kozačinski ; Veterinarski fakultet, Sveučilište u Zagrebu, Hrvatska
Željka Cvrtila ; Veterinarski fakultet, Sveučilište u Zagrebu, Hrvatska

Puni tekst: hrvatski pdf 303 Kb

str. 456-463

preuzimanja: 561

citiraj

Preuzmi JATS datoteku

Sažetak

In recent years, there has been an increase in intensive farming of insects and subsequntly raise in their usage as human food or animal feed. There are a number of concerns regarding the possible risks in producing, processing and consuming this alternative source of protein. The aim of this study was to describe the potential risks of consuming such products.

Ključne riječi

cricket flour; chemical risk; biological risk; alternative food; novel

Hrčak ID:

285213

URI

https://hrcak.srce.hr/285213

Datum izdavanja:

14.10.2022.

Podaci na drugim jezicima: talijanski španjolski njemački hrvatski

Posjeta: 1.145 *

License (open-access, http://creativecommons.org/licenses/by/2.5/):

Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

License (open-access):

Ovo je članak s otvorenim pristupom distribuiran pod uvjetima licence Creative Commons Attribution, koji dopušta neograničenu upotrebu, distribuciju i reprodukciju u bilo kojem mediju, pod uvjetom da se izvorno djelo pravilno citira.

License (open-access):

This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Date received: 1 September 2022

Date accepted: 22 September 2022

Publication date: 14 October 2022

Volume: 24

Issue: 5

Pages: 456-463

DOI: 10.31727/m.24.5.1

Article Information (continued)

Categories:

Subject: Pregledni rad

Categories:

Subject: Review-article

Keywords:

Keyword: brašno od cvrčaka

Keyword: kemijski rizici

Keyword: biološki rizici

Keyword: alternativna hrana

Keywords:

Keyword: cricket flour

Keyword: chemical risk

Keyword: biological risk

Keyword: alternative food

Keyword: novel

Keywords:

Keyword: Grillenmehl

Keyword: chemische Risiken

Keyword: biologische Risiken

Keyword: alternative Nahrung

Keywords:

Keyword: harina de grillo

Keyword: riesgos químicos

Keyword: riesgos biológicos

Keyword: alimentación alternativa

Keywords:

Keyword: farina di grillo

Keyword: rischi chimici

Keyword: rischi biologici

Keyword: alimenti alternativi

Rizici konzumacije brašna od cvrčaka

Translated Title (en): Potential risks of cricket flour consumption

Translated Title (de): Risiken beim Verzehr von Grillenmehl

Translated Title (es): Riesgos de consumir harina de grillo

Translated Title (it): Rischi legati al consumo di farina di grillo

Frane Rakić

Email:

Tomislav Mikuš[1]

Email: tmikus@vef.unizg.hr

Lidija Kozačinski[1]

Email:

Željka Cvrtila[1]

Email:

 

[1] Veterinarski fakultet, Sveučilište u Zagrebu, Hrvatska

Abstract

Posljednjih godina došlo je do povećanja intenzivnog uzgoja insekata u EU, a posljedično i do njihove uporabe kao ljudske, odnosno stočne hrane. Postoji niz opasnosti u vezi s mogućim rizicima u proizvodnji, preradi i konzumaciji ovog alternativnog izvora proteina. Cilj ovoga rada bio je opisati moguće rizike konzumiranja takvih proizvoda

Translated Abstract

In recent years, there has been an increase in intensive farming of insects and subsequntly raise in their usage as human food or animal feed. There are a number of concerns regarding the possible risks in producing, processing and consuming this alternative source of protein. The aim of this study was to describe the potential risks of consuming such products.

Translated Abstract

In den letzten Jahren hat die intensive Zucht von Insekten zugenommen und damit auch ihre Verwendung als Nahrungs- und Futtermittel. Es gibt eine Reihe von Bedenken hinsichtlich der möglichen Risiken bei der Herstellung, der Verarbeitung und dem Verzehr dieser alternativen Proteinquelle. Ziel dieser Studie war es, die potenziellen Risiken des Verzehrs solcher Produkte zu beschreiben.

Translated Abstract

En los últimos años, ha habido un aumento en la cría intensiva de insectos en la UE y, en consecuencia, su uso como alimento humano y animal. Hay una serie de peligros asociados con los posibles riesgos en la producción, procesamiento y consumo de esta fuente alternativa de proteína. El objetivo de este trabajo fue describir los posibles riesgos del consumo de esos productos.

Translated Abstract

Negli ultimi anni si è registrato un aumento dell’allevamento intensivo di insetti nell’UE e, di conseguenza, del loro utilizzo nell’alimentazione umana e come mangime per gli animali. Esistono numerosi pericoli associati a possibili rischi nella produzione, lavorazione e consumo di questa fonte alternativa di proteine. Lo scopo di questo lavoro consiste nel descrivere i possibili rischi del consumo di tali prodotti.

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