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Food Technology and Biotechnology, Vol. 46 No. 4, 2008.

Izvorni znanstveni članak

A Multidisciplinary Approach to the Characterisation of Autochthonous Istrian Olive (Olea europaea L.) Varieties

Danijela Poljuha orcid id orcid.org/0000-0002-6177-6932 ; Institut za poljoprivredu i turizam, K. Huguesa 8, HR-52440 Poreč, Hrvatska
Barbara Sladonja ; Institut za poljoprivredu i turizam, K. Huguesa 8, HR-52440 Poreč, Hrvatska
Karolina Brkić Bubola orcid id orcid.org/0000-0002-7132-9220 ; Institut za poljoprivredu i turizam, K. Huguesa 8, HR-52440 Poreč, Hrvatska
Marina Radulović ; Institut za poljoprivredu i turizam, K. Huguesa 8, HR-52440 Poreč, Hrvatska
Kristina Brščić orcid id orcid.org/0000-0001-5318-3574 ; Institut za poljoprivredu i turizam, K. Huguesa 8, HR-52440 Poreč, Hrvatska
Elvino Šetić ; Institut za poljoprivredu i turizam, K. Huguesa 8, HR-52440 Poreč, Hrvatska
Marin Krapac orcid id orcid.org/0000-0003-0741-388X ; Institut za poljoprivredu i turizam, K. Huguesa 8, HR-52440 Poreč, Hrvatska
Aldo Milotić ; Institut za poljoprivredu i turizam, K. Huguesa 8, HR-52440 Poreč, Hrvatska

Puni tekst: engleski pdf 514 Kb

str. 347-354

preuzimanja: 1.447

citiraj

Sažetak

The Istrian region (Croatia) has a long olive growing and oil producing tradition as well as evident biological diversity in local olive (Olea europaea L.) germplasm. The olive oil is one of the most important typical food products in Istria. Considering the current tendency of consumers to select typical regional products, there is a need to define Istrian autochthonous olive varieties and to characterize the specificity of related oils. The aim of this study is to apply a multidisciplinary approach for that purpose. Morphological and molecular descriptions of four varieties (Buža, Buža puntoža, Istarska bjelica and Rosinjola) as well as the results of chemical analyses of their oils are reported. A total of 23 morphological traits, microsatellite profiles on 12 SSR loci, extractability index, olive oil minor compounds, colour and antioxidant activity have been determined and the results are reported in the following paper.

Ključne riječi

Olea europaea L.; autochthonous varieties; morphology; simple sequence repeats (SSR); monovarietal olive oil

Hrčak ID:

30410

URI

https://hrcak.srce.hr/30410

Datum izdavanja:

17.11.2008.

Podaci na drugim jezicima: hrvatski

Posjeta: 3.086 *